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Contribute Feedback What User likes about Seed Kitchen:
I went to this restaurant for brunch. It is a charming place with an outdoor terrace. The food was excellent and they had a variety of delicious options on the menu. I would highly recommend giving it a try! View all feedback.
What User doesn't like about Seed Kitchen:
Allison provided great service. The fries are consistently overdone and taste old and warmed vs freshly cooked. They usually send fresh fries upon request. This last time they just resent old fries. Great Calamari! If the fish tacos were consistently loaded with fish vs sauce they would be the best in town. View all feedback.
I had a wonderful culinary experience here with a large group. we had a private room and everyone sat comfortably. we ordered from a menu in front of the fix. our meal included salat, drain and dessert. we have shared sides too. the salate and the dressing were delicious. I enjoyed my hanging steak fries, it was tender and juicy. the brussel sprouts with flower cabbage was very good. the dessert was amazing. the lemon mascarpone cheesecake with blueberry commercial was soou good! our server was great, he was so attentive and kept our wine glasses full. look forward to a good meal and dessert!
Im upset it took me so long to find this gem! I have had brunch here twice and the food was delicious. The pimento cheese toast with apple and prosciutto, and the corn fritters were surprisingly good appetizers and the drinks were delicious! I cant wait to try dinner here. Sit in the patio area if possible.
We had a wonderful experience at Seed for a private event. Their event coordinator, David Butts, and our server, Allison, were excellent to work with! The service was top notch and they made sure our accommodations were made for the party. The drinks and food did not disappoint. Thank you for an amazing night!
While the ambiance and service from Allison was amazing the flavors of many food selections simply missed the spot. I was with a party of 15, Allison was very attentive and able to get each food and cocktail order swiftly and without any problems. We ordered a variety of items but left with the common census of the lack of flavor. My char grilled pork porterhouse wasn’t an exception. It looks amazing however, lacked the char grilled taste, the polenta and red wine jus did help, ofcourse with lots of Tabasco. However, we did discover (not pictured items) the corn fritters, tacos, fries, salmon (although fishy) and cod were decent items on the menu. The craft cocktails were worth a try, we enjoyed the bartenders ability to create regular mixed drinks a bit better though. Overall It was an experience more so for the purpose of those who we celebrated that night.
Allison provided great service. The fries are consistently overdone and taste old and warmed vs freshly cooked. They usually send fresh fries upon request. This last time they just resent old fries. Great Calamari! If the fish tacos were consistently loaded with fish vs sauce they would be the best in town.