Pho 813 - Marelly's
Pho 813
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Love this restaurant it’s so good I recommend
Awesome place and servive!
Rice vermicelli with grilled pork and spring[egg] roll. B2.You'd possibly eat here in a pinch if you were craving Vietnamese and couldn't drive to a better place. But only then.The pork was more steamed than grilled with way to much jiggling fat. (You may be old school too if, when the menu says grilled, that's what you're expecting. The pieces were way too large to be eaten in one bite. Isn't that one of the beauties of great Asian food, that it can be eaten gracefully with chopsticks without hacking away at chunks of meat..., in a bowl..., with no knife? Good luck breaking it down, as it was also tough. The spring[egg] rolls were left whole instead of cut into bite sized pieces like, say,....every other Vietnamese restaurant, ever. If this was your first introduction to this food, you woud have been sadly mislead.The place was clean and the food came out reasonably fast, but such a shame that it missed the mark. Easy to fix, ya just have to care enough.Advice: until this place gets it's act together, drive up to the Mills/50 area where you can just about throw a rock in any direction and hit a great Vietnamese restaurant.Clumsy and lazy execution.
Great portions for the price. Friendly service and clean.
This place was amazing. Great service to start off with and the food absolutely delicious. I went with the beef combo, but the Bun Bo Hue seems to be the go to noodles here. Most def come
