Erika - Marebbe
Erika
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The food was very good and the service was fast. The pumpkin soup was excellent, as well as the potatoes with bacon, and the trout was perfectly grilled; the kids’ menu portions were also generous. The carbonara was good but could be more refined, and a small note: the menu translation says “pig skin,” but it is actually pork knuckle—and it’s delicious.
We had a very good dinner here getting some really good fried potatoes with bacon and fried eggs, the dessert tiramisu and ice cream with berries was also really tasty.
We had a very pleasant stay. A cozy, homey atmosphere. The hotel is very clean and spacious. The food was delicious, including a generous breakfast and a four- or five-course dinner in the evening. The family and staff are friendly and welcoming. Easily accessible by car, public transport, and ski bus. The location is quiet and close to a supermarket and shops.
I have been coming to this hotel for many years and it is now like a second home, the table service is perfect and the rooms are welcoming.
The hotel is beautiful, the food is really good, the staff is super friendly, the rooms are small but clean, the furniture was older but ok, what bothered me was the shower cabin, it was really small, I think 70x70, if I wasn't careful I could have broken it. Another thing that bothered me was that I got cold, the radiator in the room was really small, it didn't have any adjustment valves and it was cold in the room, or at least I was cold, I don't think it was more than 20 degrees. All in all, it was ok, if the heat had been higher in the room, because the hotel was super good, I would have given it a very good rating, it's just good.
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