Ciola' - Marebbe

Despite I am not fan of red meat, sometimes is good to deviate from the usual tracks. And the experience was really great. Starting with tartare, trying tuna as... read more Despite I am not fan of red meat, sometimes is good to deviate from the usual tracks. And the experience was really great. Starting with tartare, trying tuna as well as beef. Not to lose time drooling on all menu items choose the grill selection, for all your table. It was good decision. An of course don’t miss dessert, which testes similarly great. Enjoy!

We loved our return back to our dear friends at Ciola, old and new. Once again, great experience on two occasions in 7 days The food was delicious and well sup... read more We loved our return back to our dear friends at Ciola, old and new. Once again, great experience on two occasions in 7 days The food was delicious and well supported by the great Tram behind the quality and experience. My love to Elisa, Oscar, Ermine (forgive my spelling and, of course, the Maestro, Lois Morlang

Food and staff amazing. Some may say it’s up the hill……I say, it’s worth the walk. Definitely coming back, steak to die for and customer service first class read more Food and staff amazing. Some may say it’s up the hill……I say, it’s worth the walk. Definitely coming back, steak to die for and customer service first class

Highly recommended! Excellent food and a great atmosphere. Attentive service and all dishes are of high quality. I would love to come back here! read more Highly recommended! Excellent food and a great atmosphere. Attentive service and all dishes are of high quality. I would love to come back here!

We dined at this restaurant, aware of the high prices given the house specialty—steakhouse steak. However, I found the price to be truly excessive for the resul... read more We dined at this restaurant, aware of the high prices given the house specialty—steakhouse steak. However, I found the price to be truly excessive for the result, which, in my companion's case, was pleasant (an excellent fillet), but in my case, very mixed: a classic salmon and crostini appetizer (which therefore can't really be bad), and an over-seasoned and dark tartare for the main course that I left uneaten. The sorbet at the end was very alcoholic and in excessive quantity. In short, €70 per person (counting three glasses of wine, not a bottle) is truly excessive. Very friendly staff.