Opening hours
Lu Gattone - Opening hours
Currently closed - Opens at 12:00
Tuesday
12:00-14:30
Wednesday
12:00-14:30
Thursday
12:00-14:30
Friday
12:00-14:30
Saturday
12:00-14:30
Sunday
12:00-14:30
Restaurants in MANOPPELLO open now
4.4
Menu
Table booking
4.4
Menu
Table booking
City: MANOPPELLO, Via G. D'Annunzio, 65024, MANOPPELLO, Italy
"Ottimi piatti Personale gentilissimo"
4.3
Menu
4.3
Menu
City: Civitella casanova (near MANOPPELLO), Via Roma 26, 65010, Civitella casanova, Italy
"Excellent cuisine, very efficient service"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: POPOLI (near MANOPPELLO), Via Beato Nunzio Sulprizio 11, 65026, POPOLI, Italy
"Very well the waitress, kind and helpful, the food octimk"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Civitella casanova (near MANOPPELLO), Via Abate Casari 71, 65010, Civitella Casanova Italia, Civitella casanova, Italy
"Ottimo locale accogliente, di nicchia"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: SAN VITO CHIETINO (near MANOPPELLO), Via Dei Volsci 48, 66000, SAN VITO CHIETINO, Italy
"Pizza insuperabile e pesce eccellente"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: SAN VITO CHIETINO (near MANOPPELLO), Via Colonnetta, 66100 Chieti, Italy, SAN VITO CHIETINO
"Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Roccamorice (near MANOPPELLO), Via Belvedere 12, 65020, Roccamorice, Italy
"Non ho mai mangiato li ma ne sento parlare bene."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: BUCCHIANICO (near MANOPPELLO), Via S. Camillo Cappellina, 61, 66011, BUCCHIANICO, Italy
"Quality, professionalism, make the restaurant a flagship."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: CATIGNANO (near MANOPPELLO), Contrada Grotte Cappuccini, 4, 65011 Catignano, Italy, CATIGNANO
"The best cablejaufische ever Essen: 5 Service: 5 atmosphere: 5."
4.3
Menu
4.3
Menu
City: Chieti (near MANOPPELLO), Viale Benedetto Croce, 179-181, Chieti I-66100, Italia, Italy
"Pizza ottima, clima familiare. Ingredienti di qualità"