El Centro - Manon

When one believes that nothing can surprise him culinaryly, we arrive to a small village of the Galician coast (bars stall) and in the restaurant of the port (restaurant the center offers us panaderas with panaderas potatoes. If I don't see it, I don't think so! Well, I saw it and I ate it, and it was delicious, ummmmm, to make the 270 km. just to try the loaf. they also offered cigalas in the oven with potatoes. we'll have to try them. good service and kindness in the deal completed a good and amazing meal.

For years I had not had such a bad restaurant, some squids of the ria, three counted, with some potatoes, some burnt, 16 euros, hard octopus and all peeled, protested and brought it warm and torn, put it in the microwave, cod, all crude in the middle, good or coffee or dessert, we were as if they persecuted us. like everywhere, there are places that eat well and others that are a bad service, bad quality. to add that I am Galician.

I came guided by the previous comment and I will never have enough words to thank you. And despite his warning I was pleasantly surprised, not only by the bogavante but also by the beaches of white sand and turquoise waters, almost empty despite being August. I'll be back soon.

Cuando uno cree que ya nada puede sorprenderle culinariamente, llegamos a un pequeñísimo pueblo de la costa gallega (Estaca de Bares y en el restaurante del puerto (Restaurante El Centro nos ofrecen bogavante al horno con patatas panaderas. ¡Si no lo veo no me lo creo! Pues bien, lo vi y lo comí, y aseguro que estaba delicioso, ummmmm, para volver a hacer los 270 km. solo para probar el bogavante. También ofrecían cigalas al horno con patatas. Habrá que probarlas. Buen servicio y amabilidad en el trato completaron una buena y sorprendente comida.

Hacía años que no daba con un restaurante tal malo, unos calamares de la ria, tres contados, con unas patatas, algunas quemadas, a 16 euros, pulpo duro y todo pelado, protestamos y lo trajeron caliente y reventado, lo metieron en el microondas, el bacalao, todo crudo por el medio, bueno ni café ni postre, nos marchamos como si nos persiguieran. Como en todos los lados, en Galicia hay sitios que se come bien y otros que es una pena...mal servicio, mala calidad...añadir que soy gallega.