Les Etangs - Manom

French, Coffee, Cheese
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Reservation request for Les Etangs.

Les Etangs

Les Etangs
3.8 / 5 (445 reviews)

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Last update: 14.05.2026 from: Nathalie

Reservation request for Les Etangs

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★ 3.8 / 5 from 445 reviews
nathalie47
26.07.2023

Lovely view and outside seating area on the borders of the Manom lakes (near Thionville). Very idyllic. The service is good and the food is tasty and of high quality. It is a little pricey though (but that's to be expected at that type of establishment).

marshall-47
26.07.2023

Two of us had the set menu, but the chef prepared a special truffle omelette for our vegetarian companion. This set the scene for a wonderful evening of eating. The service was excellent, a lot of thought went into the presentation, and the meal began with an appetiser of two soups, which were both superb and generous. The starters were tasty, particularly the vegetarian special. The main course of porc escalope with iberian sauce was delicious, followed by cheese and dessert both wonderfully presented and tasty. Well worth going out of your way to visit.

xbuttner-1
26.07.2023

Lovely view and outside seating area on the borders of the Manom lakes (near Thionville). Very idyllic. The service is good and the food is tasty and of high quality. It is a little pricey though (but that's to be expected at that type of establishment).

marshall-47
26.07.2023

Two of us had the set menu, but the chef prepared a special truffle omelette for our vegetarian companion. This set the scene for a wonderful evening of eating. The service was excellent, a lot of thought went into the presentation, and the meal began with an appetiser of two soups, which were both superb and generous. The starters were tasty, particularly the vegetarian special. The main course of porc escalope with iberian sauce was delicious, followed by cheese and dessert both wonderfully presented and tasty. Well worth going out of your way to visit.

herzog-sabine
20.11.2017

Entouré d'étangs, l'endroit est très romantique et le meilleur est dans l'assiette. Magnifique turbot en croûte, délicieux pigeon en 2 cuissons et calamars pas courants sous ces latitudes, très bien cuisinés. Beaux desserts, excellents vins au verre. Accueil et service des plus aimables. En partant, aperçu une vitrine de maturation de belles pièces de viande de boeuf auxquelles nous nous intéresserons lors d'un prochain passage.

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