Les Étangs - Manom
Menu
Here you will find the menu of Les Étangs in Manom. At the moment, there are 8 dishes and drinks on the menu.
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Was Michel Laporte at Les Étangs a mag?
Déjà le cadre est exceptionnel, le restaurant se trouve au milieu de plusieurs étangs. Il faisait beau ce jour-là et nous avons été accompagnés par le croissement des grenouilles le bruit était agréable. Concernant le repas, rien à dire. Nous étions plusieurs et tout le monde a passé un moment inoubliable. Bravo à toute l'équipe de ce superbe endroit View all feedback.
What Auguste Schmidt dislikes about Les Étangs:
Nous avons été déçus par notre dernier repas dans ce restaurant. Ce n était pas la première fois que nous y allions et nous étions satisfaits de la cuisine. Mais cette fois ci c était différent : un service toujours si peu efficace, des plats sans trop de saveur ou décevants (thon en entrée bien trop épais, poisson avec une croûte de jambon qui s est révélée invisible....) Pour finir il nous a fallu attendre plus de... View all feedback.
Lovely view and outside seating area on the borders of the Manom lakes (near Thionville). Very idyllic. The service is good and the food is tasty and of high quality. It is a little pricey though (but that's to be expected at that type of establishment).
Lovely view and outside seating area on the borders of the Manom lakes (near Thionville). Very idyllic. The service is good and the food is tasty and of high quality. It is a little pricey though (but that's to be expected at that type of establishment).
Entouré d'étangs, l'endroit est très romantique et le meilleur est dans l'assiette. Magnifique turbot en croûte, délicieux pigeon en 2 cuissons et calamars pas courants sous ces latitudes, très bien cuisinés. Beaux desserts, excellents vins au verre. Accueil et service des plus aimables. En partant, aperçu une vitrine de maturation de belles pièces de viande de boeuf auxquelles nous nous intéresserons lors d'un prochain passage.
Two of us had the set menu, but the chef prepared a special truffle omelette for our vegetarian companion. This set the scene for a wonderful evening of eating. The service was excellent, a lot of thought went into the presentation, and the meal began with an appetiser of two soups, which were both superb and generous. The starters were tasty, particularly the vegetarian special. The main course of porc escalope with iberian sauce was delicious, followed by cheese and dessert both wonderfully presented and tasty. Well worth going out of your way to visit.
Two of us had the set menu, but the chef prepared a special truffle omelette for our vegetarian companion. This set the scene for a wonderful evening of eating. The service was excellent, a lot of thought went into the presentation, and the meal began with an appetiser of two soups, which were both superb and generous. The starters were tasty, particularly the vegetarian special. The main course of porc escalope with iberian sauce was delicious, followed by cheese and dessert both wonderfully presented and tasty. Well worth going out of your way to visit.
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