Zur Waldpforte - Mannheim
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On this webpage, you will find the complete menu of Zur Waldpforte from Mannheim. Currently, there are 51 dishes and drinks available.
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The food was delicious. Really homemade latency... a dream. Schnitzel, as it should be, nicely loped, crispy baked and golden baked, doubted by a mushroom sauce that certainly did not come out of the can... Everything else that went to others at our table, especially the rags steaks and the salad plate looked wonderful and all crowned with a super beautiful and competent service. Thanks for the nice evening.
We were with an approx. 50 person-encompassing travel soup for lunch. At first glance maybe a little inconspicuous from the outside, but a very tasty and SELBSTGEMACHTES food at friendly service. You are welcome to recommend. Service: Dine in Meal type: Lunch
From A-Z a real round thing. The food is really delicious. Of course, the homemade laths are worth mentioning. No one out of the bag that gets sneaked by hand. The Beizer and the staff ensure a great climate. The welfare factor is very large. Conclusion: 10000% recommended!!!!
The food was very tasty and the portions were definitely not too small. The innkeeper and staff were very friendly and attentive. Gladly again
I had reserved a table for myself and my wife. What I noticed immediately when I arrived was that the beer garden was only moderately busy in the evening, despite the great weather. I ordered a schnitzel baked with paprika sauce and fried potatoes. The side salad is charged extra. My wife had ordered a salad plate with zander fillet and some bread. The drinks were a shandy and a bottle of water. After the drinks were brought, I realized that the shandy was too warm for me in the summer months, and my wife had to serve herself the water. (Oh well). Then came my side salad, which was fine. Then the food arrived, and the waitress informed us that the bread for my wife's salad would be charged extra. The waitress herself didn't quite understand this. To be clear, we're talking about a few slices of farmhouse bread cut up together. My meal was fine, but you can't come if you're very hungry, especially given the amount of side dishes (in my case, the greasy fried potatoes). My wife's entire zander fillet turned out to be full of bones. Unfortunately, my wife didn't complain right away, but continued to pick through the fish until she finally lost interest. We complained to the waitress and asked her to pass it on to her boss. Unfortunately, he had better things to do with conversations at neighboring tables and didn't want to face our criticism. I'm no longer surprised that the place wasn't full. Given the unjustifiably high prices and the owner's unprofessional behavior toward a customer with a complaint, I can't recommend this place in any way. Apparently, this is no longer an isolated incident in the restaurant industry. Keep it up, and we'll be sitting on a park bench with our own sandwiches like we did in the 80s and enjoying ourselves. As long as the overall package—quality, quantity, attentiveness, customer focus, and ability to take criticism—is right, I'm willing to pay a good price. Other customers who have eaten there in the past have also criticized the high prices, the quantity, and the fact that all side dishes have to be paid for extra in older reviews
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