Prinz Max - Mannheim

Even tho no one there understood English they still helped me decide what to eat and were very accomidating. It had a beautiful atmosphere and was very welcoming

Seckenheimer Institution

We decided spontaneously last night to order something to eat. Although the kitchen has just been cleaned, the team made it possible and prepared our order for 4 people. Super service and mega friendly. To eat it is to say: delicious! German cuisine without finished sauces. We had oxenbäckchen (very soft and tasteful) with roast and leaf spinach, cheese spet with salad dressing as well as muzzles with melted onions and salad. We were all completely satisfied and definitely come back. Simply great last night we spontaneously decided to order something to eat. Although the kitchen was in the process of being cleaned, the team made it possible and prepared our order for 4 people. Great service and super friendly. The food is to say: delicious! German cuisine without ready-made sauces. We had ox cheeks (very soft and tasty) with hash browns and leaf spinach, cheese spaetzle side salad and dumplings with melted onions and salad. We were all completely satisfied and will definitely be back.

1721 wird die Gaststätte „Zum Anker“ als Vorläufer des heutigen „Prinz Max“ in Seckenheims altem Ortsteil, dem Hunsrück, eröffnet. Damit ist der „Prinzer“ das älteste noch bestehende Wirtshaus Seckenheims. In 1721, the restaurant Zum Anker was opened as the forerunner of today 's Prinz Max in Seckenheim 's old district, the Hunsrück. This makes the Prinzer the oldest existing inn in Seckenheim.

Huge cozy dining room with local personal freshly prepared meals. Very tasty e.g. the open potatoes, the carvings or the rumpsteak. The operation is perfect and even with a larger group it is possible to finish everything at the same time! Tip: Parking in the main road and walking 100m