Glashaus - Mannheim
Glashaus
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Tolle Terrasse bei tollem Wetter. Das Essen war exzellent - viele regionale und frische Angebote. Nix TK und kein Convenience...More
Nogal cool ingericht clubhouse. Wel vrij lekker gegeten. De pasta bolognaise is een aanrader ! De drankjes zijn er vrij duur !
Das Ambiente ist beeindruckend und mal genaz anders als in normalen Restaurantes,Der Service ist gut-freundlich und aufmerksam. Die Speisen sehr lecker und schön angerichtet. Die Kosten bewegen sich im guten Mittelfeld, es ist aber kein Haus um mal auf die Schnelle einen Happen zu sich zu nehmen. DAzu ist es auch zu Schade.Habe mich bei meinem Besuch sehr wohl gefühlt und kann es sehr empfehlen.
The glass house in Mannheim Feudenheim is a scene of the Hockey Club. In other forums of the first evaluators you can read excellent reviews. But then reality looks different for us... we had expected a lot more than what we had experienced tonight... but perhaps the expectations were too big? We read almost 5x5 star ratings at RK, so we drove with very great expectations towards Feudenheim, but already after the reception of the drinks my Paulan yeast had significantly too little carbonic acid and tasty lasch, expectations were quickly damped. In the ambience there was no sense of well-being. Triste tiles, the furniture cool, on the neighboring table was played by 3 Rentner Skat, not what we expected. If you read the day card, you might think you're sitting in the Star Restaurant. Cribic cuts such as rhyme and welfare in the restaurant. Also greeting from the kitchen is more likely. On an Asian wooden board pikantly seasoned fresh cheese and 3 types of bread. I ordered Asian shrimp coconut soup (5,80), my accompaniment the celery soup with honey and paprika (6,40). That was tied and tasty, my coconut soup had a lot of vegetables, carrots, mushrooms etc. (but not on the map) coconut pieces I wanted for them... but we are not here at the desired concert. Or what? The guest smells a delicious food, in this case a pig steak from the pasture (I thought pigs are in the ditch at home) under the mustard onion hood for 15.50 (without salad). My accompaniment chose Spaghetti Pesto. There were 2 mini steaks. But from a hood/crust, the dish was as far away as the sun from the earth. I only had mustard in my mouth, and I didn't taste anything from the onions. So the court went back. With my accompaniment, instead of spaghetti, the cook had cooked numerous spaghettini in very little salt water, we had to season clearly. After my accompaniment was finished, my second record came. After a bite I quickly left the newly heated bacon beans on the plate. Also, one did not try to prepare the roast potatoes freshly. Quickly warmed, fresh green on it and ready. Oh, yeah, the meat. In the second attempt I had a hood/crust imitat on the plate. It went in the direction crispy at the graduation certificate one would write, he tried to be on time, he always came too late. When the boss came to us, he searched for excuses and that we were wrong, in the map would stand hood and not crust (but what is the same in cooking) we had only the urge to leave the place quickly disappeared the dessert in the Nirvana. Conclusion: Here you try to play with many drums (in a glass ball) and high prices in a higher league. However, too many errors are made in cooking technology. There are no basics, drinks and meals. No recommendation!!
Menu
Spaghetti
Pasta
This restaurant offers dishes containing these ingredients
Restaurant Category
BarFish
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