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We had the seafood Spaghetti Marinara, traditional lasagna, and wood-fired pizza, and I thought I had died and gone to heaven. The prices are justified, and the food is undoubtedly next level. We met the head chef and the team operating the wood-fired pizza oven, and it was clear that so much experience and passion went into those dishes. It was a wonderful evening overall. A special shoutout to our waitress, who provided us with impeccable service – a solid 10 out of 10! I’m already planning to fly my whole family down from Brisbane just to enjoy another meal at your restaurant!
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