Reviews
What User doesn't like about My Kitchen By Chef Chris:
Food was excellent. The menu creations were very Italian, but with a personal touch by by the chef. The prices were reasonable. The big drawback was the service. As is typical of Filipino restaurants, they include a service charge. This may be a good way to recruit retain help, but it takes away the incentive to provide excellent service, by the employees, since they are guaranteed a tip. The restaurant was almost em... View all feedback. What User likes about My Kitchen By Chef Chris:
Great tasting. A definite must try, are their panizza and risottos. The salmon was also really good, served with potatoes that have a creamy smooth texture. They are great when paired with wine View all feedback.
Reviews from various websites
If you are not a frequent customer, you won't notice My Kitchen. But once you are inside, you will feel a very cozy ambiance. The service is perfect....
Love the food. The service is courteous and very accommodating. Their recommendations are very good.
First time to visit this resto yesterday. I loved it. The food was very good. Price wise its on the high side but well worth it. Will definitely come...
I really loved coming back to this resto. It's not your ordinary restaurant where you can easily go to. It's out of the way, kinda like a hidden...
World class food and service. Wine was exceptional for the price also. I would make it a must do in malate area of Manila
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read moreGreat tasting. A definite must try, are their panizza and risottos. The salmon was also really good, served with potatoes that have a creamy smooth texture. The...
read moreGreat food, friendly staff decent price. my only problem was the quality of cream brulee, but not enough to get away from the experience
The officers of our university decided to eat out because of the birthdays of some of our VPs and I am glad that they chose this place. In this way I discovered...
read moreLearn more about my kitchen by a colleague in one of our ocular visits to Paco Park. It was an afternoon of spontaneity as a fine gastronomic adventure. It is a...
read moreThis is ground zero for panizza: thin pizza rolled with aragula and alfalfa sprouts and with slashes of chili oil. Yum!
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