Menu - Sunbreakers

With grilled onion; fresh cut salad & BBQ sauce; served + side chips.

2 fillings of your choice served + fresh cut salad (lettuce; carrot; cucumber; tomato & onion) & mayonnaise.

The original Italian recipe.

Crisp meringue crumbled; layered + mixed berries & lashings of cream.

Traditional pudding served hot & smothered + butterscotch sauce + a side of freshly whipped cream.

Fresh spaghetti; cooked + our traditional meat sauce; fantastico.

Fresh spaghetti; cooked + our traditional meat sauce.

Sauteed mushrooms; bacon & shallots tossed + fettuccini fresh tomato garlic; & olive oil.

Served + a fresh Italian salad tossed + balsamic & olive oil.

Honey; soy; chilli & ginger marinated fillet slices grilled then tossed + Mediterranean salad & Asian dressing. Topped + cashew nuts.

Fresh baby cos lettuce; crispy bacon; garlic croutons; Parmesan cheese & anchovies tossed + our homemade traditional Caesar dressing & topped + poached egg / + grilled chicken / + smoked salmon.

Fillet of fish; fresh cut salad; & tartar sauce.

Vege pattie; fresh cut salad; & tomato relish.

Meat patty; cheese; & tomato sauce in a bun; served + fries.

Coated in a light cajun batter & served + our tartare sauce.

Fish pieces fried in our light batter; served + fries; homemade tartare sauce & salad.

Fresh crispy skinned tasmanian salmon oven baked served on baby spinach; fresh steamed broccolini & sweet mash + pan seared scallops accompanied by a green peppercorn & lime dressing.

With fresh cut salad & mayonnaise; served + side chips.

Scotch fillet + fresh cut salad & grilled onion in a toasted Turkish bun + BBQ sauce,and crispy chips

With salad; chips your choice of sauce

Chicken nuggets; served + chips; sauce & salad.

Fresh al‐dente rigatoni; tossed + seasonal & Mediterranean vegetables + Italian parsley; basil; garlic & fresh tomato.

Homemade cognac & chicken liver pate served + Turkish bread & caramelised onion / gluten‐free toasted fingers.

A selection of four Australian cheeses served + quince jam; nuts; dried & fresh fruits; & water crackers.

Coated in dijon & honey crumbed; then oven roasted served on a garlic mash & baby spinach drizzled + strawberry chilli glaze / a mint jus.

Fillets of fish deep fried to crisp perfection in our light beer batter & served + fries & garden salad.

Breast of chicken; filled + roasted peppers; sun ripened tomatoes; & Camembert cheese. Baked in filo pastry served on a bed of garlic mash & baby spinach & finished + our roast pepper sauce & fresh broccolini.

Fresh crepe filled + seasonal vegetables in a light cream sauce then gratinated + Parmesan cheese.

Cooked in a rich shiraz jus served on a bed of mash & steamed vegetable.

Fresh garlic; chilli basil; & white wine & Neapolitan sauce / + an Asian broth served as you like spicy; hot; / dangerous. With toasted garlic bread / gluten free bread.

With sweet chilli & sour cream.

Local seafood selection; grilled & served upon a Mediterranean + our seafood sauce on the side.

250grms of Harvey scotch fillet cooked to your liking & served + sunbreakers potato & garden salad.

Strips of chicken breast cooked in an aromatic red curry & coconut cream sauce served + fresh stir fried vegetables; timbale of rice; pappadams (without pappadam) & naan.

Served + toasted Turkish bread.

Prawns sauteed in fresh garlic chilli & onion coved in our Neapolitan sauce + a splash of cream.

Prawns; fish; mussels; calamari tossed + fresh spaghetti & Neapolitan.

Our Chef's yummy chocolate brownie served + vanilla ice cream.

With salad; chips your choice of sauce