Indique - Manchester
Indique
Description
Indique restaurant has received a variety of reviews, mostly positive, from satisfied customers. While some found the mains to be too sweet, many praised the beautiful starters and delicious mocktails. The ambience and service were highlighted as exceptional by multiple reviewers. The quality of ingredients, presentation of dishes, and passion for cuisine were noted as outstanding by those who truly enjoyed their experience at Indique. The personal touch of writing "happy anniversary" on a dessert plate for a special occasion was appreciated by a couple celebrating their anniversary. Overall, the restaurant received high praise for its delicious food, excellent service, and welcoming atmosphere, making it a top choice for Indian cuisine enthusiasts.
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We really enjoyed our Christmas dinner. The food was excellent, and the dishes had lots of attention to detail. I was particularly impressed with the carrot cake dessert.
We really enjoyed it and we are a tough crowd as we all like Indian food and have eaten it in many places and countries. Everything about this restaurant is unique. The food is absolutely delicious: every ingredient is of the best quality and carefully chosen. The dishes are so well presented. The restaurant may no be central Manchester but it sure worth the drive, which is about 20 minutes. The owner, Sandeep, is passionate about his cuisine and the most welcoming person. You need to go to this restaurant if you are an Indian food lover or if you want to discover this type of cuisine: Indique is a must!
The lamb chops and the smoked lamb tikka starters are amazing, definitely on par with the best I've had at many Indian restaurants. The option to customize the spice level of your dish is a nice feature for those who prefer something spicier or more mild.
This was my first time visiting this restaurant and I will definitely return. The food and service were both excellent, and the restaurant has a delightful modern atmosphere. My only critique is that I ordered the Veg Manchurian as my main dish, which I have previously only had as a starter. While it was delicious, I believe that its bold flavors are better suited for a starter as it became a bit overpowering over time. Perhaps offering a version on the starter menu would be a good suggestion? Overall, though, I cannot fault it!
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