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The food is absolutely great! The music is fantastic come here on saturday to hear one of finest musician Malolos can offer! The service is awesome. What can i say im a fan!! View all feedback.
The management skills here are lacking. It's important to revisit your procedures for handling customer complaints. I'm quite disappointed.
**Our Orders:** - **Cheesy Buttered Corn**: I could eat this forever! It has the perfect balance of cheese and creaminess that makes it truly addictive. - **Chicken Barbecue**: It looked great, but unfortunately, it was quite dry. - **Angus Rib Eye Steak**: We ordered it medium rare, and it was cooked to our liking. However, the flavor was underwhelming, and the meat wasn't tender at all. I’ve had better steaks at Kenny Roger's for a much lower price. - **Cordon Bleu**: This was your standard cordon bleu. It came with a soup that tasted more like gravy. - **Pesto Pasta**: This was delightful and definitely worth trying! - **Seafood Marinara**: It resembled spaghetti more than a true seafood dish. - **Ceviche**: The portion was quite small, mostly made up of cucumbers and onions, with just a few pieces of fish. It was quite bland. - **Chicken Wings**: These were very dry—just excessively so. - **Unknown Dish**: There was a rolled bread stuffed with cheese and ham that was delicious and one of my favorites. **Service**: The staff wasn't very friendly during either of our visits.
Fantastic staff, delicious food, and a lovely atmosphere. Perfect for a relaxing outing. Cheers!
Service: Dine-in Meal type: Dinner Price per person: ₱200–₱400 Food: 4/5 Service: 5/5 Atmosphere: 5/5
- **Cheesy Buttered Corn**: I can’t get enough of this dish. It has the perfect balance of cheese and creaminess—totally addicting! - **Chicken Barbecue**: This was nicely presented, but unfortunately, it was quite dry. - **Angus Ribeye Steak**: We ordered it medium rare, and it came out just as requested. However, it was underwhelming in flavor and the meat wasn’t tender. Honestly, Kenny Roger's steak is better and much more affordable. - **Cordon Bleu**: This was pretty standard; it comes with soup but tasted more like gravy. - **Pesto Pasta**: This dish was delicious—I highly recommend trying it! - **Seafood Marinara**: Tasted just like spaghetti. - **Ceviche**: The portion was small, mostly consisting of cucumbers and onions with just a few pieces of fish. It was quite bland. - **Chicken Wings**: They were really dry—just extremely dry. - **Mystery Dish**: There was a rolled bread stuffed with cheese and ham (though I don’t know the name), and this was the highlight for me; it was really good! **Service**: Unfortunately, I found the staff to be unfriendly on both visits.
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