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Contribute Feedback What Emily A likes about Sparrow:
Very relaxing and pretty space menu has improved drastically it's good now- I like their smoothies a lot. Pretty sure cafe is public even though it's a private club View all feedback.
What Hu Shawn doesn't like about Sparrow:
The food is average. It’s not bad but I don’t want to come back for the food. Breakfast sandwich is good and I love the egg inside. Avocado toast is not recommended because there’s no meat inside l. The environment is very good. So is the service. View all feedback.
Very relaxing and pretty space menu has improved drastically it's good now- I like their smoothies a lot. Pretty sure cafe is public even though it's a private club
Perfect spot for brunch with a group of friends, did our recent 10 year college reunion here. We had a great time.
This is one of my favorite midweek places to have a quiet business or personal brunch or lunch. It just feels like one of those places that would be attached to a resort hotel, without the hotel. It's out of the way so almost no tourists, it's super chill and a great way to take advantage of our beautiful weather.Very polite staff, nothing fancy, just beautiful mountains, lots of natural greenery and a bright pretty indoor area with a fabulous fireplace in inclement weather.I absolutely used to go crazy over their Curry mango chicken salad, I wish they would bring that back. Good for sandwiches, light salads, eggs. It's a fairly small menu but easy to find healthy enough options, as well as traditional hardier brunch selections.
My recent visit to Sparrow Cafe in Malibu was an absolute delight from start to finish. Nestled in the heart of this Malibu, Sparrow Cafe offers not just great food but also a charming ambiance that's perfect for a relaxed afternoon. To kick things off, we ordered the chips and guacamole, which turned out to be the perfect appetizer. The chips were freshly made, warm, and perfectly crispy, and the guacamole was incredibly fresh and flavorful. For our second appetizer, we opted for the flatbread topped with prosciutto and arugula. This dish was a true standout. The flatbread was thin and crispy, providing an excellent base for the toppings.
This cafe has a new Italian chef. And he is incredible, the food is OUTSTANDING!!!!!!!!!!! It's by far the best restaurant in Malibu. It's kind of a secret. I have mixed feelings about letting it out, but the chef deserves for people to know.