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Contribute Feedback What Lucy Liu likes about Sichuan Taste:
Always the best choice when you have no idea what to eat for lunch/dinner. Love every dishes there. A random picked dish from the menu will not let you down. Authentic and delicious. I also loved their milk tea very much but they do not sell that anymore. What a pity. I go/order food there around twice a week. View all feedback.
What Ritu Thapa doesn't like about Sichuan Taste:
i really wanted to love this place. we had gotten takeout several times before we finally decided to dine in. it’s pretty neat inside, we were the only table there at 12:30PM when we got there. the dine in experience was far from what we expected; we couldn’t order the special combo when dining in apparently, even though it was on the menu. so we got the full portion of spicy braised briskets, and mala spicy pot. Non... View all feedback.
Ordered Chicken fried rice.I had a better experience from this restaurant in the past.Got rice mixed with oil without any chicken pieces, soya sauce , pepper or any spices.Won't visit again.
My fiancé and I were very disappointed. We ordered the chongqing chicken, shredded potatoes, and mapo tofu and I can say it the worst I’ve had in a long time. I think we were hoping for authentic and what we got was bland and oily. Not a trace of Sichuan peppercorn and very little spice. Service was quick, waitstaff very nice but I won’t be back again. I highly recommend Chili garden in Medford if your looking for authentic Sichuan.
Good food. Busy but friendly waiter.Tbh this is probably not a 5/5 restaurant but by no means the overall rating should be below 4/5.
The food was much better before. Now they are still good but more salty and MSG
Overall it’s pretty good Sichuan restaurant, I would recommend their Beef tripes in chili sauce, and Spicy sliced pork knuckle (both are appetizers), the Double cooked pork belly is also good even I’m not a big fan of pork. Spicy boiled live fish was just so so, I wouldn’t recommend.
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