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This place is quite decent compared to other all-you-can-eat hotpot restaurants. The cost is $35 if you only choose the hotpot option, or $46 if you want to include sushi as well. I recommend steering clear of the shrimp paste, as it had an unusual taste. Additionally, be aware that sushi preparation can be quite slow, especially during weekends. View all feedback.
This was my first experience with 'Hot Pot ' dining. You select 2 broth flavors that stay hot via an induction plate on your table. Then you select from a WIDE variety of meat, vegetables, and starch to be brought to your table. You drop them in the broth to cook and pull them out as completed. The meat is sliced thin so it cooks in seconds. The veggies take but longer so add them first. The staff was friendly and helpful. This was a fun dinner and a new dining experience. I would go back again soon.
Very delicious and cheap for what you are able to get at this restaurant. Amazing servers and customer service. So much meat per order so just be mindful of that so you don't over order. They also have fresh cut fruit after you finish your meal. Over all 10/10
The price for the all-you-can-eat hotpot is reasonable. It's not overly fancy, but there's a good variety to make for an enjoyable hotpot experience, whether for dinner or lunch. Overall, I'm pleased with their selection of beef, lamb, fish, and vegetables.
This restaurant is a must-try! The freshness of the food, the excellent service, and the genuine desire to immerse you in their culture are all fantastic. I highly recommend it! However, a word of caution for the Hispanic community: when they say something is spicy, they really mean it! Just a heads up! I haven't felt this welcomed in a long time—thank you to everyone there!
This place is quite decent compared to other all-you-can-eat hotpot restaurants. The cost is $35 if you only choose the hotpot option, or $46 if you want to include sushi as well. I recommend steering clear of the shrimp paste, as it had an unusual taste. Additionally, be aware that sushi preparation can be quite slow, especially during weekends.