Reviews
What Rachelle Gorczany doesn't like about Akio's Diner:
Worth it, not that grandiose or anything, but you're getting your money's worth. The place was okay, but the stairs are slippery, management needs to handle those sort of stuff, so y'all better watch your step, also the tables were shaky. Not bad but could be a lot better. View all feedback. What Gerard Brakus likes about Akio's Diner:
THE. FOOD. IS. GREAT. It was my first time here at this diner, my friends and I just saw this place through this app. We weren't disappointed. Food prices were student-friendly or affordable. I liked the Chicken Pesto. View all feedback.
Reviews from various websites
Not so bad, but not so good. ordered her garlic parma chicken and it was too buttery for me. the cheese they add up has not added much to the taste. at least th...
read moreI'm rating 5/5 for their Garlic Parmesan. At first, I thought the cheese was just cheddar because it wasn't the grated parmesan I was used to, but one bite chan...
read moreThe food is really good but the serving time is really bad. We waited for more than 30 minutes for our order and we only ate there for like 10.
Objectively speaking, I will not recommend anyone to go here. Their food is over priced and it’s not worth it. The serving size is too small and the taste of th...
read moreI will start with the brief history of this cafe the owner of this eat place was a seafearer who establish this business who’s target market mostly are students...
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read moreThis restaurant seems to offer a variety of experiences, with some mixed reviews. Some customers feel that the place is worth the price, with good tasting and affordable food and beverages. However, there are concerns about slippery stairs, shaky tables, and overpricing. Cockroach sightings and room temperature are also issues for some. On the positive side, many customers rave about the delicious wings, especially the Garlic Parmesan flavor. With student-friendly prices and a unique dining experience, this restaurant in Taft seems to have its pros and cons, making it a must-try for some and a pass for others.