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Contribute Feedback What Jaqueline Rippin likes about NYFD Premiere:
here at glorietta they ordered their big pommes and 2 dips for my filmnack. the horses were served warm and the dives composed the fries. krispy still soft on the inside. View all feedback.
What Gunner Kilback doesn't like about NYFD Premiere:
garlauch parmesan is the life! it is my whole time favorites since I was 10 years old and now I am 26 nothing changed. I think it's a bit on the expensive side, but I really don't think so. 3/5 starts because the bathroom is not enough, so they need to buy more, and it is not cheap. View all feedback.
Here at glorietta they ordered their big pommes and 2 dips for my filmnack. the horses were served warm and the dives composed the fries. krispy still soft on the inside.
They now have powder-tasteries similar to a popular fries kiosk brand. crisp, the coating was right, a little salty, but nothing that a large glass water or soda will not cure. the hotel is located on the food choices.
I love the crooks of the fries, even if we left it for 1 hour, it was not so tender. the taste she uses here, which the acidic cream powder really tastes good. the fries are perfekly paired with an amazing movie to see!
Garlauch parmesan is the life! it is my whole time favorites since I was 10 years old and now I am 26 nothing changed. I think it's a bit on the expensive side, but I really don't think so. 3/5 starts because the bathroom is not enough, so they need to buy more, and it is not cheap.
NYFD is the only joint without a line at Glorietta 4 and i have 20 minutes to kill before screening starts Okay, fries it is then. Got a large sized sour cream fries with garlic wasabi dip. Is it me or their fries is too thin now? Anyway, i am too stubborn to deal with measurements hence i ate the fries still. The garlic wasabi dip somehow masked the fact that almost half of the tub is comprised of putol na fries After i finished munch on dem potatoes, i had an epiphany Dapat Potato Corner na lang