Menu - The Walnut Tree

Pale light yellow in colour + fine perlage. Delicately fruity; slightly aromatic bouquet. Well balanced & light body

Kentish Ale batter; served + triple cooked chips; mushy peas & tartare sauce

Homemade beef lasagne served + garlic bread

Served + lettuce & tomato in a brioche bun + skinny fries

Served + shortbread

2 scoops of vanilla; strawberry / chocolate ice cream served + sprinkles; marshmallows & toffee; strawberry / chocolate sauce

Served + vanilla ice cream

Served + vanilla ice cream

Homemade soup served + a slice of bloomer

Lincolnshire sausages served + creamy mash; peas & gravy

To share; served + toasted crostini & red onion marmalade

Served + red onion chutney on toasted bread

Served + skinny fries & peas

Homemade pâté served + toasted crostini & red onion marmalade

Served + marie rose sauce & homemade crusty bread

Pan fried & served on a bed of leaves + a slice of bloomer

Served + a slice of bloomer

Aromas of zesty lemon; fresh green apple; white flowers & green pepper characterise this wine. Good weight & texture on the palate; apple & pear flavours; leading to a rounded smooth finish

Surrey Farm rump steak served on a sizzling hot rock + triple cooked chips; vine cherry tomatoes & a garlic mushroom

Served in a blue cheese sauce on toasted bloomer

In a creamy blue cheese sauce; served + garlic bread

Served + cheddar in a brioche bun + skinny fries

Homemade puff pastry pie served + colcannon mash; tenderstem broccoli & gravy

Served + skinny fries; homemade slaw & salad

Served + rice; sour cream & cheese

Served + triple cooked chips; onion rings; corn on the cob; homemade slaw & salad

Topped + mushy peas & tartare sauce

Served + an open baguette; onions; mushrooms