Char Steakhouse Putnam Valley - Mahopac

I brought my girlfriend here to celebrate her birthday, and Char Steakhouse exceeded our expectations! The filet mignon and NY strip were absolutely delicious. She really enjoyed her watermelon martini too! The atmosphere was charming, and our waiter, Michael, was exceptional. We will definitely return!

The food and service were outstanding. However, my vodka and orange juice had a strange taste, which I suspect was due to the use of canned juice instead of fresh. I ended up not drinking it. The restaurant was quite crowded, and the noise level made it difficult for our small group of four to hold a conversation, making it quite uncomfortable.

The atmosphere was pleasant, and our server provided outstanding service. Our party of three ordered a Caesar salad that was decent, a beet salad that was more enjoyable, an excellent lobster bisque, and the night’s special—a small tomahawk ribeye that we shared. Unfortunately, the steak didn't stand out.

HAVE to give this establishment a whopping 5 stars, which is a rare occurrence. From the second our party of six walked in to the finalization of six separate checks, there was nothing to comment negatively on. The waiter was very attentive visiting the table quite often including taking back an appetizer that my friend wanted to opt for something else! No lifting of an eyebrow or hesitations were made. I highly recommend the Prix Fix meal for $29.95 from app to dessert/coffee/tea. Can't go wrong! There were many choices of each category which to choose from! Something for everyone! Parking IS plentiful if you arrive on the early side before 5pm there's also a seasonal outdoor patio that many are excited to soon be using. Come check out what I'm raving about! ;

Ate there twice. First time was OK. Same 4 went last Friday. My wife had Chicken Martini. Sauce was horrible. I split a Tomahawk steak for two with ny buddy. 80% fat. Waitress said marblie is normal. I cut the piece straight through and it was all fat. She disappeared. Owner handed us the check and smiled when he acknowledged we may be better with a leaner cut. No chef in a real steakhouse would ever serve that steak. The waitress and the owner shrugged it off. No business sense and definitely no class.