Locanda Dei Semplici - Feedback

Una scoperta positiva della città di Maglie che poco conoscevamo ma.... fermatevi nella Locanda dei Semplici... perché? Perché Fabrizio vi accompagna in una sem...

Consiglio vivamente il pescato del giorno, pesce di qualità e personale meraviglioso Ci siamo sentiti a casa, posto stupendo Da provare!

This restaurant is located in the town of Maglie, it was recommended by a local hairdresser and we enjoyed it so much. The owner is the chef, an Italian man mar...

We were very well received by Fabrizio, the owner and chef and his son Norbert! a beautifully restored building, you can feel the love which went into it! delic...

A little restaurant with lovely staff. Let Fabrizio guide you through his fresh fish menu and wines. Magic atmosphere, you will never forget!

Qualità e prezzo ok, pesce super fresco il primo delizioso

Great food. we had pasta and a whole seabass (boiled a la casa) delicious

Locale scoperto quasi per caso. posizione meravigliosa e piena di storia, personale di camera preparata e molto cortese. lo chef fabrizio delizia il palato con...

Ok. Buon cibo. ottima prestazione dei vini. e posto splendidamente decorato con goto.

Nulla da aggiungere! Crudo ottimo, prodotti di qualità e personale gentile! Location curata nei minimi particolari, ti senti a casa!! Consiglio!

I highly recommend this restaurant. The value for money is perfect and a note of merit goes to the freshness of the products. We ate exceptional fried food, as...

Very nice and intimate location, I ordered a red tuna tartare which was simply delicious, simple! With just a drop of selected oil. First course with chopped pr...

Really very welcoming place. The staff is professional and pleasant. Very good food, highly recommended by the chef. Really a nice discovery near the center of...

A place that encompasses the beauty of Salento art, excellent quality food and very fresh products. The friendly staff. Advised

The journey of Salento flavors dictated by experience but above all by parental teaching which, together with the quality of the food, is the added value of thi...