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Contribute Feedback What AppetenteCronico likes about Belami:
I think it's the best restaurant in town. Elegance, quality and impeccable service distinguish it. At the table, from appetizers to dessert, it is a feast for the palate. Any examples? Baccalà in tempura, lacquered octopus, spicy tuna with fennel: exclusive high quality dishes. And then the long risotto with podolic caciocavallo fondue and fusilli with shrimp and fisherman, one more good than the other. And to finish... View all feedback.
What M P doesn't like about Belami:
Excellent location, friendly and attentive staff. The rooms are historic therefore suitable for the location, personally I am not a fan of the hairdryer aside but never mind... in any case very clean room and comfortable bed. Breakfast, in my opinion, needs to be completely revised: personally I don't like seeing single-portion packaged products in the center of the table.. View all feedback.
Pleasant lunch, small, simple intimate internal room, excellent cuisine, always good availability of fresh fish and attentive service. Advise
Excellent location, friendly and attentive staff. The rooms are historic therefore suitable for the location, personally I am not a fan of the hairdryer aside but never mind... in any case very clean room and comfortable bed. Breakfast, in my opinion, needs to be completely revised: personally I don't like seeing single-portion packaged products in the center of the table..
Big guys! Super all the staff. Available, very kind, nice... and everything really delicious, excellent combinations and quality of the products. Compliments!
Excellent restaurant based on fish, the raw is excellent, the delicious appetizer with cold and hot dishes cured both from the aesthetic lake and from the mixture of flavors... I highly recommend it, excellent quality ratio' price... excellent wine cellar, courtesy to guests at the top...
I think it's the best restaurant in town. Elegance, quality and impeccable service distinguish it. At the table, from appetizers to dessert, it is a feast for the palate. Any examples? Baccalà in tempura, lacquered octopus, spicy tuna with fennel: exclusive high quality dishes. And then the long risotto with podolic caciocavallo fondue and fusilli with shrimp and fisherman, one more good than the other. And to finish the oven grill with truffle cream and purple potato chips. When I think about it, I get a little water in my mouth... should I add more? I think that's enough to make you realize that you eat great here!