Circ - Madison
Circ
Description
CIRC at The Madison Concourse Hotel and Governor's Club offers contemporary American cuisine prepared with the season's freshest local and organic ingredients sourced from Wisconsin farmers. Led by Executive Chef Charles Lazzareschi, our team is dedicated to providing guests with a sustainable dining experience.
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I took my boss for breakfast after seeing the menu. We were sat at our table THEN told they are only having a buffet breakfast that would be $15.00 not the menu items i had reviewed prior to booking. We got coffee, chatted, and walked up to the buffetonly to find oatmeal, eggs, bacon, and fruit!! I was mortified! Literally NOTHING to eat. I would have had better luck at aHoliday Inn. Never go here!!
Went for lunch on a Friday. Beautiful hotel and great menu. Classic grilled cheese and tomato soup. Amazing turkey pesto panini, but I love the salad bar. So many options. Fruit. Usually a sandwich and other pasta or potato salad. Charcuterie options. 3soups. And several dessert options. Definitely a must-experience lunch option!
Really good. I went here as part of a convention so they did breakfast and lunch buffets with were both well stocked and really good. I have a very minor nitpick that there was almost no variety between the days I was here but it's not really aproblem. Overall the food never disappoints and is worth the money
This is my first time trying Circ on a weekday. I was really impressed by the salad bar, which has much more than salad. The beef barely soup was amazing!! It was fresh made and had huge chunks of beef. Circ, which is part of the Concourse Hotel, is arelatively mid to upscale restaurant. The service is excellent, as is the food generally. Try the Sunday brunch, you won't bedisappointed.
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