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Chef’s Gallery in Macquarie Park offers a diverse menu with a fusion of authentic Chinese and Western flavors. Many guests rave about the handmade noodles, particularly the Peking duck roti and dan dan noodles, which stand out for their delightful taste and texture. However, some diners found their dishes, like the spinach seafood noodle and others, served lukewarm. Service can feel rushed, with items arriving simultaneously, leaving some plates cold by the time guests dig in. While the overall experience was enjoyable, improvements in service and dining ambiance could elevate it further.

Sir
30.01.2024 - 19:41
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30.01.2024 - 19:41
Rozz113
30.01.2024 - 19:41
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Vanessa
30.01.2024 - 19:41

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