Reviews - Zing At
Reviews summary
Was Vincenzo Johns at Zing At a mag?
enter a pleasant, relaxed place, with welcoming people to receive you. come and enjoy natural dishes with pleasure, preferably with friends in this very friendly restaurant! the dishes that follow the envy of chefs and the seasons, the map changes, evolves, leaving you a panel of possibilities. My only regret is to have come alone here. Come, test, enjoy! One thing is certain, I'd come by the zing'at to my next come... View all feedback.
What Vincenzo Johns dislikes about Zing At:
putting this place in the restaurant category is making fun of the profession. Very nice choice of teas with small cakes "made house;" for a pose "4 hours" very well.For the side kitchen. Pass your way. make bacon bread spreads by placing the bacon directly on bread with the tomato under the grill; It's just hot bread and hot bacon! and it has nothing to do with a grilled bacon (and it is so simple in addition,) basi... View all feedback.
Reviews from various users
Last update : 20.11.2017
The reception is very pleasant the dishes are exquisite and original, they change over the seasons and allow a discovery of flavors
A friendly little restaurant that could be described as a bobo in the right sense of the term. inspired by many horizons of this lifestyle but without too much. a little vegetarian but not sad. a little organic but not too much. a little nature but worked. in short, a unique address to see, taste and live.
Enter a pleasant, relaxed place, with welcoming people to receive you. come and enjoy natural dishes with pleasure, preferably with friends in this very friendly restaurant! the dishes that follow the envy of chefs and the seasons, the map changes, evolves, leaving you a panel of possibilities. My only regret is to have come alone here. Come, test, enjoy! One thing is certain, I'd come by the zing'at to my next come on a mâcon! Stropy!
Putting this place in the restaurant category is making fun of the profession. Very nice choice of teas with small cakes "made house;" for a pose "4 hours" very well.For the side kitchen. Pass your way. make bacon bread spreads by placing the bacon directly on bread with the tomato under the grill; It's just hot bread and hot bacon! and it has nothing to do with a grilled bacon (and it is so simple in addition,) basic soups. there is a lot of cooking bases in this place to call it a restaurant.
A welcome always at the top. a simple but very good kitchen. Tartines and pies are really home. ideal for a good lunch break at the price of a sandwich formula! only flat, during the first visit the card is not always easy to understand. I recommend!
