L'Origo - Menu

Brunch without eggs, brunch, where a hot drink of tea or coffee is not included? I should have guessed how it would be. the selection in the offer was quite com... read more Brunch without eggs, brunch, where a hot drink of tea or coffee is not included? I should have guessed how it would be. the selection in the offer was quite common; baguette, croissants (not the most fakisst, pain au chocolate, cake slices either...plain or with chocolate chips, cut watermelon, cut ananas, fruit salad, natural yogurt, chalk, jam, jam from three pots, minibutter portions, covered dishes from ham and salami. the device is pretty messy. I arrived and was pointed out where I was sitting instead of being taken, just to say that I was sitting on the wrong table after I had distributed my buffet as a result had to move my things. Why is there no laminated card on any table that explains what is offered for the brunch? After a few minutes I asked a nice passing waiter and he explained everything to me. why assume that all their customers are lyon native or everyone knows how to help themselves? Why not ask customers when they are ready for their hearty/sweet dishes in the offer instead of presenting it in the heald. it felt like a conveyor belt operation and not a brunch. I decided not to fill too much on the buffet and to step myself instead of the special dishes I read were the best piece. I shouldn't have bothered. I had barely sat with my buffet plate when a crooked one was presented on my table (see pictures.) a mini wrap with huh, a thumb size doll scarlet with brot (there is brot on the buffet table! and a mini-tub of something greener liquid. Why was there no explanation for eating and the fact that these spicy portions were each one of the hearty dishes? I asked the waitress later and she told me that I had my three preferences on one sloping and the miniburger with two new kartoffels (presented later was the fourth. silly me, I thought the green product was a kind of dips for my chicken pack only to say that it was gazpacho suppe. it was clumsy. the sweet dish was worse; a mini pot of something liquid, possibly passionate fruit juice with piped looked up, it had a rough in pot, but I didn't know whether to drink or eat it with a spoon, it was strange. there was also a mini chocolate brownie (there is cake on the buffet table!), a mini-hardcake with a taste of ei custard (there is cake on the buffet table! . I have been happy, but this place is a classic example of quantity over quality and very little substance in between. I paid 30 euro including organic juice and I did not feel that I got worth for money. there should be a choice even a small selection of savouries/sweet instead of sticking with what is in the offer. I didn't like any of those I offered last Sunday. why not have a mini-queue, mini-melette, mini-egg benedict, mini-stirry and lachs, mini-tail sausage with senf? please do not offer me dry cake as “special” when dry cake is in their buffet. as if it were with a beautiful carrot cake with frost or a fresh creamed cream. I'm not vegetarian, but where were these customers looked after? L’Origo is an example of where clever marketing will draw the masses; they offer everything they can eat buffet and the secret of four “secret” dressed and the hordes will rise. I travel much to France and find their brunettes are the best in the world, where both the quantity and quality can keep my full to the early evening. I have actually left L’Origo hungry, decided not to fill on dry cake or obstinate. it is not bad if they want to refuel, but I will miss it. if they want to know how well brunettes are made in france try caffe jacquemart andre or t’cup in paris or la femme du boulanger in nizza. please let me know if they have found my review useful. Thank you.

It was a great place to eat real French cuisine and enjoy very romantic and peaceful atmosphere. read more It was a great place to eat real French cuisine and enjoy very romantic and peaceful atmosphere.