L'Institut - Table Reservation

My wife and I had organized a Lyon and Burgundy trip for a group of Californian Guests and our dinner at L'Institute was the first of many to come. Everybody en... read more My wife and I had organized a Lyon and Burgundy trip for a group of Californian Guests and our dinner at L'Institute was the first of many to come. Everybody enjoyed the quality of the dishes, the attentive service, despite a little nervousness of some of the young crew members and the explanations of the Maître d' about the ingredients of our choices. The Foie Gras prepared with Port and White Wine accompanied by rhubarb and apricot marmalade, the tuna, with fresh herbs and eggplant caviar, the cheese selection by Etienne Boissy to name a few of the many dishes our group had, all tasted delicious. Definitely would come back here.

Again, a perfect dinner at the paul bocuse institute. personal care, kindness and already professionalism. As for the kitchen, these furnace students already ha... read more Again, a perfect dinner at the paul bocuse institute. personal care, kindness and already professionalism. As for the kitchen, these furnace students already have all great cooks: it was beautiful and refined to wish! We'll probably go back there in a next time we're on the road!