L'Institut - Lyon

#7 - Vegetarisch - Lyon 1er Arrondissement, Traditional Kitchen, Traditional, Classic
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33478372302
Reservation
Reservation request for L'Institut.

L'Institut

L'Institut
4.9 / 5 (10 reviews)

Menu

Here you will find the menu of L'Institut in Lyon. At the moment, there are 9 dishes and drinks on the menu.

Last update: 11.12.2025 from: Claude

Images

L'Institut Food L'Institut Food L'Institut Inside L'Institut Food L'Institut Food L'Institut Food

Reservation request for L'Institut

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★ 4.9 / 5 from 10 reviews

Was Louise Weber at L'Institut a mag?
We had dinner here and it was wonderful. The staff is so nice and helpful, servers are efficient and the food is delicious. The modern and clean restaurant is busy with both locals and tourists. The restaurant is open for both lunch and dinner and it is well worth a visit while in Lyon. View all feedback.

weber-louise
Louise 20.11.2017 - 13:53

We had dinner here and it was wonderful. The staff is so nice and helpful, servers are efficient and the food is delicious. The modern and clean restaurant is busy with both locals and tourists. The restaurant is open for both lunch and dinner and it is well worth a visit while in Lyon.

barre-xavier
Xavier 20.11.2017 - 13:53

Waw! What a good time: attentive service, incredible dishes, the place well decorated. Thank you, thank you and thank you again!

overdier
Luc 20.11.2017 - 13:53

Nice discovery! this school puts young people in real situation, facing clients. everything was perfect: reception, service, wine and especially dishes. The young students are smiling at our ears. the dishes served are delicious and very well presented. We had a very good time.

pons-claude
Claude 20.11.2017 - 13:53

My wife and I had organized a Lyon and Burgundy trip for a group of Californian Guests and our dinner at L'Institute was the first of many to come. Everybody enjoyed the quality of the dishes, the attentive service, despite a little nervousness of some of the young crew members and the explanations of the Maître d' about the ingredients of our choices. The Foie Gras prepared with Port and White Wine accompanied by rhubarb and apricot marmalade, the tuna, with fresh herbs and eggplant caviar, the cheese selection by Etienne Boissy to name a few of the many dishes our group had, all tasted delicious. Definitely would come back here.

fernandez-maggie
Maggie 20.11.2017 - 13:53

Again, a perfect dinner at the paul bocuse institute. personal care, kindness and already professionalism. As for the kitchen, these furnace students already have all great cooks: it was beautiful and refined to wish! We'll probably go back there in a next time we're on the road!

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