Brasserie L'est Bocuse - Feedback
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Last update : 16.04.2022
I have been in this restaurant for many years for every birthday in my family and I have nothing bad about eating and telling the service. I'm sure I'll go to this restaurant for years. to come.
First person to arrive here after they opened for lunch on Monday. The lady at the front desk ignored me while she answered the phone..she was nice to the people she was speaking with but I watched her give eye-rolls to her co-workers. Not good....Eventually she sighed as asked me if she could help me. It took a while for a server to come to me. I had to chase them for menus, bread, olives,water etc. The food was okay but nothing great. Dont think this place is worth another visit.
Ici, je conseille de manger PLAT+DESSERT à la carte et de se faire plaisir avec la dorade royale (un vrai délice)
Typique brasserie Bocuse avec ses contraintes habituelles : tables très petites (surtout celles pour 2), salle bruyante, et olives d'apéritif toujours aussi fades, prix élevés en dehors des menus.Sinon, de bons produits bien cuisinés tels que le steak César ou les poissons, et les excellentes gaufres. Service cordial bien que sous pression. Agréable terrasse en retrait de la circulation (rare dans ce quartier). Parking gratuit juste devant. Salle joliment décorée, mais un regret : cela fait plusieurs années que le joli train miniature ne circule plus au dessus de nos têtes, ce qui ajoutait au charme du lieu.
Repas entre amis au retour de vacances. Rien à redire sur le repas, simple et bon. Par contre le service est à revoir ! Arrivée à 20h30, nous avons pris un plat, un verre de vin et un dessert chacun pour sortir du restaurant à 23h30 !!! Le serveur s’est justifié en disant qu’il y a eu beaucoup de démissions ces derniers temps ...En conclusion ne soyez pas pressés si vous voulez manger là bas. Déçu du service pour une brasserie Bocuse.
Last update : 04.09.2024
The menu appears to be more or less. Nothing veeery special on it. I tried the bead tartare and it was ok. Accompaigned with salade (only lettuce and 0 condiments) and french fries that were not so good. For only one plate plus a glass of wine is 29 euro. This is France???
I was so disappointed from the food The experience was not good at all The Fries like reheated , the tartare had no taste !!
You know a good restaurant when you visit the establishment at least twice in one week. I could not leave Lyon, France, without another visit to Brasserie de L’Este in the Brotteaux district – 6 in Lyon, France. First off, the environment is quite capturing – a real French Bistro/Brasserie. The food was amazing ! As a solo traveler, I usually sit at the bar and have dinner there. This restaurant has seating for patrons by the kitchen. It was enjoyable watching the chef and his staff put together dishes while I was enjoying my meal. Yes, I did return a second time because it was so good ! Wait staff are extremely attentive but not overbearing.
We felt too many negatives when we visited, long waits to get seen to, flustered front of house staff, cooking was a mixed affair. Great foie gras starter, a clumsy pork loin from the skewer that was over cooked, firm and nearly dry. Lots of foamy cream on the desserts that was just squirted everywhere. Waiters fumbled and senior staff wallowed about. I’ve eaten many, many meals in this place some,over 25 years ago and never have I’ve seen such a down fall in standards, prices rising and this new idea that a menu with the fore fathers name printed on it will bring in business, but will they return. And the week we ate had the food festival on in Lyon, when all guns should have been fired to salute the catering industry. We’re saddened.
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