Brasserie L'est Bocuse - Menu
Menu
Here you will find the menu of Brasserie L'est Bocuse in Lyon. Currently 99 dishes and drinks are on the menu.
Food Images
Menu
Cocktails
$11.8Zero Proof
Hibiscus Spritz$11.8Rose
Sainte-Marguerite A.o.c Cuvée Symphonie - Jp Fayard - 2018$10.2Champagne
Mumm Brut Cordon Rouge
Pommery Blanc De BlancsBreakfast
Seasonal Fresh Fruit SaladFish
Filet De Cabillaud Rôti À L'huile D'olive Vierge
Wok De Légumes Ou Embeurné De ChouxSalads
$20.0Our Desserts
Salade De Fruits Frais De Saison$7.7Plat
Poulet De Bresse Rôti À La Broche$31.0
Filet De Bœuf Poêlé Au Poivre Ou Nature$22.3
Riz Cantonais Aux Queues De Gambas Et Blancs De Calamars$33.6Eyeopener Cocktails
Spicy Mojito$11.8Aperitifs - Vermouth, Quinquina & Americanos
Lillet Blanc Tonic$11.8Autour D’un Verre
Gambas Croustillantes$21.8Pasta E Riso
Carnaroli$30.7Dessert
Baba Au Rhum Tradition$7.7
Succès Noisette Au Chocolat Valrhona$7.8Entree
Coeur De Salade À L'huile D'olive$11.7
Escalopes De Foie Gras Chaud Poêlées$19.5
Salade César De L'est$16.5Les Entrées
Clin D'œil Libanais - Mezze Froid Même Pour L'apéritif$24.8
Boeuf Mariné Aux Parfums Du Siam$23.4
Foie Gras Frais De Canard Des Landes Robert Duperrier$26.0Notre Selection De Champagnes
Alain Thiénot Rosé - Sélection Maison$13.8Baragin
Frais Et Herbace$11.8
Frais Et Amer$11.8
Frais Et Fruité$11.8Blancs
Chablis 1Er Cru A.o.c - « Côte De Léchet » - La Chablisienne - 2017$10.4
Saint Aubin 1Er Cru A.o.c - En Remilly - Domaine Langoureau - 2018$15.0Rouges
Gevrey Chambertin A.o.c - Vieilles Vignes - Domaine Tortochot - 2018$16.8
Côte-Rôtie A.o.c - Le Plomb - Vins De Vienne - 2018$22.0Espizzafine, Pate Et Risotto
Pizza Fine Et Croustillante (Peut Se Partager À L'apéritif) Saumon Bomlo® Mariné À L'aneth, Selon La Pizza Spago$24.8
Pappardelles Fraîches Aux Gambas, Citronnelle Et Stracciatella Fumée$36.6Starters
Terrine De Foie De Volaille
Velouté Dubarry
Petits Croûtons Dorés
Quiche Au Beaufort Et Petits LardonsAccompagnements
Bouquet De SaladeMeat
Suprême De Poulet Rôti Au Beurre DouxDesserts
Dessert Du Jour : Baba Au Rhum
Coupe Aux Trois Parfums : Citron, Mirabelle, Coco
Délice De Fromage Blanc Au Coulis De Fruits Rouges Et CompoteSuggestions Du Marché
Primeurs De SaisonFormaggi
Demi Saint-Marcellin Affiné "Mère Richard"
Offers
Exclusive restaurant offers: Pappardelles Fraîches Aux Gambas, Citronnelle Et Stracciatella Fumée -70% for $11.0 !
Feedback
Good, but over expensive! eating is good, the wee was good, but for. I'm not coming back! and I'm admired by m. paul bocuse, and that was far from the first time I came to one of them. this brasserie went, when I'm back, I'm just staying at le nord, as I know some of the teams. here, no more.
We went to dinate in this restaurant, as recommended by concierge. Unfortunately, the experience was not exceptional. first. the service was good. the young staff was nice and friendly. second, the ambiente was very nice. the restaurant was busy what was a good sign. then prices were expensive. we don't mind. we hope it's worth it. the French menu had a record of the day and the choice to have two or three tellers. the English menu had not. it's weird. but we had to order from the English menu. I had chicken salad for my starter. it was the hit. it was generous to the point, it was like the main meal itself. everything was perfect. my head was the great disappointment. I ordered the panned meat fillet. by good. but it was very good. I think that's unimaginable. it was so dry. I had to ask my companion to finish my bark. in fairness asked me a waiter later how that was eating, and I showed him my dry bark fillet. he offered to exchange it, but it became late and we would like to go. So we rejected. we don't want to wait anymore. sigh! I cost better in some eckcafés.
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