Reviews
What Anastasie Bousquet likes about Le Passe Temps:
menu for lunch at 45 € really beautiful with red tuna, yellow place, pigeon, cheese and strawberry dessert. some affordable wines. on the other hand billing the second coffee service is a little petty!!! View all feedback. What Paul Le Gall doesn't like about Le Passe Temps:
My husband and I booked for a dinner on a Friday in August. Full local. simple, but refined furnishings. friendly and attentive staff. you can choose from the menu from €50 from 5 courses and from €70 from 7 courses. good but not exceptional dishes. the portions are small, just enough. we asked for 2 wines of the paper and neither of them was available. the long wait between one and the other. the desserts definitely... View all feedback.
Reviews from various websites
We had a great experience in this Korean, influential French fine restaurant. the service was incredibly polished and thought-out, and the 9-speed tasting menu...
read moreIf you're looking for a culinary experience you won't easily forget, you need to book a table at Le Passe Temps. I was drawn in by the fact that the chef is Kor...
read moreThe year of the opening, we had to go there 3 times, one of the best lyon plans, quality price ratio and already very refined cuisine. the star passed by there,...
read moreMy husband and I booked for a dinner on a Friday in August. Full local. simple, but refined furnishings. friendly and attentive staff. you can choose from the m...
read moreWe were in good arrangements: at the reading of the comments of the michelin guide (my gastronomic reference) I thought I would spend the time of lunch in an at...
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