Le Passe Temps - Lyon

We had a great experience in this Korean, influential French fine restaurant. the service was incredibly polished and thought-out, and the 9-speed tasting menu was strong with large straightened during. I think some of the courses may need some more bolder aromen, but. everything in all was a great evening and highly recommended. our server was excellent and also had great knowledge about the wee.

If you're looking for a culinary experience you won't easily forget, you need to book a table at Le Passe Temps. I was drawn in by the fact that the chef is Korean. Don't expect typical Korean food though, this restaurant serves French food with...some Asian influences here and there. Loved the minimalist interior which really gave me some Asian vibes. Some staff members were Korean too, so they spoke French with a lovely Korean accent. The staff was very friendly and professional, as could be expected from a restaurant with this standing. Every dish was beautifully presented and truly a feast for the taste buds. The quality of the food was outstanding and each dish seemed to be even better than the dish before. The accompanying wines were also excellent. Highly recommended for special occasions.

The year of the opening, we had to go there 3 times, one of the best lyon plans, quality price ratio and already very refined cuisine. the star passed by there, the prices went a little up, but the room was rebuilt. She's beautiful. reception and service are fantastic, attentive and of great discretion and kindness. My wife was pregnant. We warned in advance. It seems that the question had been worked upstream to propose a variant on the menu with the chef's specialty around an excellent foie gras mixed (that she only eats in the gastro restaurants because she doesn't like too much.) I took the great menu and I was still conquered by the finesse and delicateness of the recipes and the chef's talent.

My husband and I booked for a dinner on a Friday in August. Full local. simple, but refined furnishings. friendly and attentive staff. you can choose from the menu from €50 from 5 courses and from €70 from 7 courses. good but not exceptional dishes. the portions are small, just enough. we asked for 2 wines of the paper and neither of them was available. the long wait between one and the other. the desserts definitely the worst flow. We got up with hunger despite the 5 and 7 courses. discreet evaluation. I wouldn't come back.

We were in good arrangements: at the reading of the comments of the michelin guide (my gastronomic reference) I thought I would spend the time of lunch in an atmosphere where my taste buds would certainly be exacerbated by the finesse of the preparations of this young Korean chef: everything went in that direction: the restaurant remade to nine, missing a little human heat, a minimalist setting and already a michelin macaron hanging on the wall of the establishment. Certainly it was good, well prepared, very well presented, with an undeniable search of taste, and flavors. but it lacks this essential binder in these "destructed" dishes that make us pass away from the gustative madness. The Asian rigorist service is at the height of its reputation: efficient, dark so a little cold, the wine map is provided and diversified with a slight drift towards inflation, the sommelier of good advice is efficient. The final note does not fly into a 3-course lunch menu at 30 €.Break a place to discover where I think the distinction of the michelin is to be revisited. I would have better apprehended this establishment in the "Geat biscuit" section.