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Contribute Feedback What Malvina Johnston likes about Comptoir Et Saveurs:
Beautifully surprised by the quality of the dishes and the reception of a small restaurant that does not pay a mine from the outside. Small menu (the most generally high quality swimming) with the essential for a fresh and good cuisine. Thanks for this pleasant time spent in your business. View all feedback.
What John Periasamy doesn't like about Comptoir Et Saveurs:
for a lunch at noon too expensive, a very good reception but a little waiting seen the affluence of 13h. No luck was the end of the calf roast: not too tender. at the end of service a lot of waiting to go to the cash. View all feedback.
Quality restaurant with a formula at noon adapted to the speed needs of the employees of the sector.Very good dish of the day always a great freshness and a choice of dessert important and at will.
Business lunch without a false note. the salmon had just and controlled cooking. Maybe a little too salty. The gourmet coffee is classic but good. nothing to report for the service. I'll go back if I pass in front.
The restaurant has a simple entrance. from the outside we do not see the inside. you push the door you are warmly welcomed by the boss. The room is full. service is fast, quiet, discreet. A place is freed. You're settled with friendliness. You make your choice. The dish is coming. You enjoy a simple tasteful cuisine, tasty it gives you pleasure. On the second day the restaurant is still full, the third also, the fourth, the fifth. He's still full.Bravo to the whole team for his friendliness and the chef for his knife-prepared tartars.
A buffet of simple but fresh and good entrances. excellent burger with homemade fries. the buffet of delicious desserts, perfect for gourmets. and above all welcoming and listening staff. The waitress was very careful with us. and our three little creams burned at the minute with our coffee, a real treat. Thank you for this lunch.
For a lunch at noon too expensive, a very good reception but a little waiting seen the affluence of 13h. No luck was the end of the calf roast: not too tender. at the end of service a lot of waiting to go to the cash.
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