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Contribute Feedback What User likes about The Elderflower Lymington:
I had a perfect evening at The Elderflower. The food was incredible, and the service was spot on. I highly recommend trying the tasting menu, and I will definitely be coming back! View all feedback.
What Tracy Beer doesn't like about The Elderflower Lymington:
I was very disappointed with the service at this restaurant. I previously had a lovely meal there, which is why I decided to book again. However, due to a family emergency, I requested to have my deposit held until my next visit, but I was informed that this was not possible. The staff were unhelpful, and as a result, I won't be returning. Poor customer service overall. Service: 1 View all feedback.
What a wonderful place. I took my mother to birthday and we had the 6-course tasting menu....wow what a delicious choice that was. the staff was so friendly, and they were all so passionate about eating that really nice was wein too big thanks to for their stay so wonderful x
A lovely place to stay, great location, attentive warm and friendly owners and staff and a superb chef! Perfect for B&B with a continental breakfast. Dandelion room: Extremely comfy double bed with a duvet you could get lost in...and a very large ensuite bathroom. I highly recommend The Elderflower for lunch, dinner and or accommodation. It should definitely be on your list of things to do when in Lymington.
A hidden gem!!! Don't walk past this one without checking out the delicious French cuisine (they describe themselves as a quintessentially British restaurant but they are selling themselves short to say the least!! . Beats any Michelin started restaurant hands down.
Always stunning food. Combinations you will not have had before or would ever think of. Recommend you go for the tasting menu of you want to be blown away. Service always matches the incredible food.
I've written a full review on my SmarterFitter blog but here is an excerpt: the standout dish was by far the mushrooms served on celariac puree, topped with crispy kale and toasted pine nuts. The pudding was the most inventive and delicious execution of rhubarb I’ve ever had, made all the better with fennel-infused Turkish delight. I am particularly grateful to Andrew for our grand finale: a cocktail lesson featuring his own elderflower cordial...And if all that weren’t enough, The Elderflower has a dessert called “British and French Cheese Journey”. Unfortunately we had a long drive ahead of us and weren’t sure if a full stomach of cheese and wine was really wise for the road. And after all, better to leave wanting more. We’ll be back soon!
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Mexican-American Food
Fish Dishes
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