Menu - Métisses
Menu
A complete menu of Métisses from Luik featuring all 9 dishes and drinks can be found here on the list.
Food Images
Menu
Ron
Zacapa 23 AnosRum
Saint JamesAmaro
AngosturaMocktails
Ginger JuiceCocktails (Cocktails Grand ‘’8Cl Alcool’)
PlanteurJuice
Bissap JuiceCocktails
Plantation
Cocktail Gigl (Gingembre, Fruit De La Passion)
Viagra Africain
Gobay Smach
RwandaisCoffees
Café Du Costa RicaDigestifs
Maison Du RhumCafes
Caféine Presso
Café Du CongoBeers
Au Verre Flag (65Cl)
À La Bouteille Mutzig (65Cl)Mexican Dishes
BoucheSandwiches
GrandpaRum & Cachaca
Trois RivièresLes Cocktails
Punch MaracudjaWaxing
NoseVins Ouverts En Pichet ¼
Red MerlotCrèmes Glacées
Café De ColombieStarters
Aloke (Bananes Plantains)
Acras Ou Pastel
Crevette Avocat Ou Ceviche
Dorade Aux Herbes Du Ougal
Entrée Coca-Cola Zero, Coca Light, Fanta, SpriteCocktails Les Bobettes (Sans Alcool)
Sangria Bissap
Cocktail GlglPlatters
Mafé (Boulettes)
Yassa - Brochettes De Poulet Accompagné De Riz & AlokoCocktails Les Maison
Viagra À Africain
Gombay Smach
P'tit Rwandais
Désir Pétillant Des Îles
Bongo MangoLiqueurs Et Alcools
Triple Orange Marie GalanteRhums
Millonario Reserva (15 Ans)
Bacardi Anero
Gold Epiced
Rivière De MatEaux Et Softs
Eau Bru Pétillante (0,5 Litre)
Eau Bru Plate (0,5 Litre)Softs Par Volume
Softs 1 Litre
Softs 1/2 Litre
Softs 1/4 Litre
Softs Au VerreVins De La Patronne
Carmenère - Chili
Ken Forrester - Petit Pinotage - Afrique Du SudUncategorized
Rose Syrah
Feedback
Admissions: 15 or 16 grams of crab for 13€! ... probably the most expansive in the world! other choice: 2 small, small, very jacque cooks for 13€. dish: the famous Guinean boukhara based on meat certainly not varied (but almost and smell very, very strong). and the fish couldn't be found. well flat, well adapted. unfit to consume a European average ... service does not prevent. result of the races: 10 min in the toilet to get a health again. offer a dessert in compensation ... as if we continue to swallow anything! after such a fine meal: a single note: the forem offers reversion training
We discovered this small restaurant in December 2013 by chance. impeccable service, excellent cuisine and a great boss. in brief we decided to go there once a month. It's so good to see that there are still restaurateurs who have this passion for the meter. I don't understand the negative comments too much, because that's the opposite, I even feel like we're talking about another restaurant.





