Métisses - Luik

I had high hopes for this place but unfortunately had a disappointing experience. Food was good but logistics need a lot of improvement. We visited during dinne... read more I had high hopes for this place but unfortunately had a disappointing experience. Food was good but logistics need a lot of improvement. We visited during dinner and it was a busy night. Our waitress took our order and then came back two separate times to say what we wanted was no longer available. We then waited for over an hour to get our food. The lamb chop we got was horribly undercook. We requested for a discount and was only offered a 3 € juice for free… Very frustrating to have waited for so long and had such average experience…

The restaurant offers a dish with only 15 or 16 grams of crab for a hefty price of 13€, making it possibly one of the most expensive dishes in the world! Anothe... read more The restaurant offers a dish with only 15 or 16 grams of crab for a hefty price of 13€, making it possibly one of the most expensive dishes in the world! Another option is 2 small scallops with a large cooked scallop for the same price. The Guinean boukhara dish, which is meat-based, is not very diverse in flavors, but has a very strong and almost overpowering smell. Unfortunately, the fish option was not available. The dish overall was flat and not very appealing to the average European palate. The service was lacking as well. After consuming the meal, the reviewer experienced stomach issues that resulted in spending 10 minutes in the restroom. The restaurant offered a dessert as compensation, but after such a disappointing meal, the reviewer was not interested in eating anything else. The only positive note was that the establishment offers reversion training.

We have visited Restaurant Metisses several times with friends, family, and even just as a couple, and we have never been disappointed. The cuisine is unique an... read more We have visited Restaurant Metisses several times with friends, family, and even just as a couple, and we have never been disappointed. The cuisine is unique and you have to be open-minded and open to trying new flavors. The duck with mango in winter and the cod fritters in summer are particularly delicious. The best part of the restaurant is the terrace, especially when the weather is nice. We will definitely be returning soon.

I spent two great evenings and had the opportunity to taste a moambe. A treat! Let's not forget the mojitos as apéro . to be damned! extra quality! and cherry o... read more I spent two great evenings and had the opportunity to taste a moambe. A treat! Let's not forget the mojitos as apéro . to be damned! extra quality! and cherry on the cake. a charming and smiling staff! Thank you.

I've been in this restaurant several times, and I wanted to have him discover to friends. we chose the menu by asking for explanations on this one. our apéro an... read more I've been in this restaurant several times, and I wanted to have him discover to friends. we chose the menu by asking for explanations on this one. our apéro and the entry to say nothing again. Here is our dishes, to our great astonishment we did not at all have in our plate what we had asked (lemon beef and olives). Nothing to see. When you interpelle the boy, he's gonna ask the boss that he's telling him that it's beef... impossible to be mistaken. We're asking him again so he can ask the cooks. He finally admits that it's a lamb. small problems that's not what we ordered and we don't like the lamb. The boss observes remotely and doesn't even bother to come and find us. It was the server (new) that proposed to one of us to change its dish, another had only one onion-covered bone...A little light for a menu at 27€. the replacement dish arrives and there again an imcomprehension it was not the requested dish. The boss came to land, she asked us if it had been, we told her that no and she smiled. Do you think she'd apologize? dessert, I wouldn't do it, because there too wasn't really what was announced! At the end of this so-called meal, I was to find it with the check and asked her if she would not make a commercial gesture. She aggressively replied that it was already good that she didn't count us the dish that had been changed!!!So then. redoing, we would have to pack it up for it four dishes. and ask to speak to the cooks! I've never met a restaurantmaker with so little consideration for these customers... she looked in a second state. finally an unforgettablely disappointing experience.