Métisses - Luik

Restaurateur is a real business ... obviously not theirs ... must change the ladies that you are not made for her. all I say well everything sent and recuited t... read more Restaurateur is a real business ... obviously not theirs ... must change the ladies that you are not made for her. all I say well everything sent and recuited to the micro wave .. nothing prepared minute .. here we are in hours to see in the days of guard eaten ... my yassa .. was a sheep ( rather smoky and fat .. all is said. more never 97 € to 2 is very expensive paid for a very bad diet.

Here are some times already that we regularly go with friends, family or simply in love with the restaurant Metisses. We have never been disappointed! It is obv... read more Here are some times already that we regularly go with friends, family or simply in love with the restaurant Metisses. We have never been disappointed! It is obviously an atypical cuisine so you have to stay open in mind but especially open to the thousand flavors unknown to our palace. duck in the mango in winter (because the map changes regularly what is one) and the cod acras in summer are really like there. The plus of the restaurant: the terrace when the weather permits! What's safe is we'll be back soon!

Admissions: 15 or 16 grams of crab for 13€! ... probably the most expansive in the world! other choice: 2 small, small, very jacque cooks for 13€. dish: the fam... read more Admissions: 15 or 16 grams of crab for 13€! ... probably the most expansive in the world! other choice: 2 small, small, very jacque cooks for 13€. dish: the famous Guinean boukhara based on meat certainly not varied (but almost and smell very, very strong). and the fish couldn't be found. well flat, well adapted. unfit to consume a European average ... service does not prevent. result of the races: 10 min in the toilet to get a health again. offer a dessert in compensation ... as if we continue to swallow anything! after such a fine meal: a single note: the forem offers reversion training

I had high hopes for this place but unfortunately had a disappointing experience. Food was good but logistics need a lot of improvement. We visited during dinne... read more I had high hopes for this place but unfortunately had a disappointing experience. Food was good but logistics need a lot of improvement. We visited during dinner and it was a busy night. Our waitress took our order and then came back two separate times to say what we wanted was no longer available. We then waited for over an hour to get our food. The lamb chop we got was horribly undercook. We requested for a discount and was only offered a 3 € juice for free… Very frustrating to have waited for so long and had such average experience…

The restaurant offers a dish with only 15 or 16 grams of crab for a hefty price of 13€, making it possibly one of the most expensive dishes in the world! Anothe... read more The restaurant offers a dish with only 15 or 16 grams of crab for a hefty price of 13€, making it possibly one of the most expensive dishes in the world! Another option is 2 small scallops with a large cooked scallop for the same price. The Guinean boukhara dish, which is meat-based, is not very diverse in flavors, but has a very strong and almost overpowering smell. Unfortunately, the fish option was not available. The dish overall was flat and not very appealing to the average European palate. The service was lacking as well. After consuming the meal, the reviewer experienced stomach issues that resulted in spending 10 minutes in the restroom. The restaurant offered a dessert as compensation, but after such a disappointing meal, the reviewer was not interested in eating anything else. The only positive note was that the establishment offers reversion training.