Taberna Daniel - Lugo
Taberna Daniel
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It is full of people but calm at the same time. The service is fast and so kind, and definitely recommend the sangria and the octopus, they were incredible! The beer is cold and the tapas hit the spot. Definitely worth coming!!
Called in on a busy evening and managed to get a table at the back. Ordered two white wines, which arrived with a free unexciting pincho. Excellent price of only €1.30 a glass.
Daniel was my third place on an evening trip to tapas bars. Despite Tuesday, they were filled until nightfall. How do Lugo residents get up for work in the morning? Since it was already the final, there were not so many people. The bar offers not only tapas and pintxos, but also more serious dishes a large selection of tortillas, seafood (shrimp, squid, octopus). After tasting Galician wine and Rioja from my neighbors, I ordered a Ribeiro here. Still a classic.
We stumbled across this rather rustic bar as we were walking around the beautiful old town of Lugo . The food was great and well priced . Once you order drinks they start bringing tapas . Great value with very attentive staff
We walked into Taberna Daniel thinking that it would be a rustic, authentic experience as we generally tend to go for the no-frills /local/genuine type of place to eat. However, Taberna Daniel really is grotty, but like proper shabby and ramschakle-like. For starters, the menus are filthy, like -literally filthy. I 've seen old and stained menus but this was something else. Psychologically it didn 't help that we were sat right opposite some dingy storage space by the toilets and opposite the mini kitchen, where the two poor ladies working there looked in extreme heat and discomfort (pain, even). We waited ages to be served. On the plus side, the tortilla was nice and made from scratch and the lacon with grelos (turnip greens) was excellent and plentiful. The negative was the truly stale and cold empanada de bonito. Not even microwaved. I wouldn 't recommend it.
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