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my opinion is not very good. They consume and produce with low quality products to offer, which can be nothing but mediocre dishes. With this criterion it is believed that the owner is the most experienced of the professionals of hospitality, who want to understand that the diners are fools, obviously ignoring that they are very likely to have the experience of a life devoting themselves to eat, which allows them to... View all feedback.
My opinion is not very good. They consume and produce with low quality products to offer, which can be nothing but mediocre dishes. With this criterion it is believed that the owner is the most experienced of the professionals of hospitality, who want to understand that the diners are fools, obviously ignoring that they are very likely to have the experience of a life devoting themselves to eat, which allows them to be able to differentiate and think.
This restaurant (parrillada and octopus) honors the well-known date of: eating lugo is a must visit if you go to lugo. In meats, chops and calves are highly recommended, as well as the ox for which the tennis prey for l. octopus is also another of such strong dishes; they manage to do so as the feiras also have a wide variety of tapas. There are also many hunting meats in season (jabal, hare, pears and cod to bras as well as other fish for which not six of meat. to complete the food, the cheese cake is very rich and the santiago caas also. They have caf pork (remember to throw a lot of baked). On the other hand, they have a glazed winery, which allows you to see the wide variety of available wines. the prices are happy and have a plate of the da (men the place is quite wide and have an additional saln for the crowded das ms. the waiters have a great dysosicin and the deal is correct. I will always look like that.
It is an excellent restaurant: good meats, typical Galician dishes and also quality fish. Moreover, it is also one of the best lugo sites to take some wines with excellent tapas (empanada, octopus, churrasco, free kitchen tapas with consumption. and all to a short walk from the wall and the historical center.
Dispón de gran comedor e ideal para comer carnes a parrilla
La comida exquisita y el trato del personal inmejorable. A pesar de que llamamos tarde, nos prepararon una mesa para 12 personas en seguida. La carne de vacuno (1kg) y el chuletón de 1kg son espectaculares y también pedimos pulpo, que estaba buenísimo. La tarta de 3 chocolates es casera y estaba tremenda. Sin duda lo recomiendo al 100% y volvería sin dudarlo.