Reviews
What Brianne Smith Correll likes about Couvillion:
The food at this restaurant was incredibly tasty! After participating in the Kentucky Derby Mini Marathon, we stopped here to recharge and enjoyed dishes such as gumbo, fried green tomatoes, fried brussel sprouts, and gulf shrimp. I regret not having room for dessert as they all sounded delicious as well! View all feedback. What Jett Johnston doesn't like about Couvillion:
The servers kept taking their masks off which was not great. Made me uncomfortable. The burger I got was soggy and did not have good flavor. The shrimp po’boy was pretty good. They did not give much water and didn’t ask what we want to drink. The corn bread is okay. My main problem is them not even wearing masks and them thinking it’s okay to give a super soggy burger. Not sure if I will come back honestly. Server wa... View all feedback.
Reviews from various websites
This was our first visit to Couvillion, which had been recommended to us after we saw it in Louisville Magazine's restaurant feature. We were impressed by the s...
read moreWe dined at a hidden gem in Schnitzelburg - a big New Orleans kitchen. We started with the roasted cauliflower appetizer, which was the only mild disappointment...
read moreIf you're in search of delicious New Orleans-style cuisine, look no further. We tried the Cajun grottos here, topped with juicy catfish fillets, and it was a hi...
read moreWas twice at couvillion and enjoyed it both times. I had the throat cakes, the meat flakes, the grumbs, the spits and the infamous blackeners, which are covered...
read moreVery good food. Make sure to try the roasted cauliflower and pepper jelly slaw. You can spend anywhere between $5 and $20 on an entree. Everything is available...
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read moreThe roasted cauliflower was superb! The jambalaya was also delicious. The atmosphere was nice and laid-back, with excellent service. Everything was spotless and...
read moreThe food at this restaurant was incredibly tasty! After participating in the Kentucky Derby Mini Marathon, we stopped here to recharge and enjoyed dishes such a...
read moreI had a great experience at this restaurant. We decided to stop here on our way home from spring break. The serving sizes were generous and the food was tasty;...
read moreThis really hit the spot after a bike race I did in the cold. Polite and efficient service and great good. The catfish they put on top of the jambalaya I ordere...
read moreHad a great time at Couvillion today. We got one on one time with Chef Tiny and she explained a lot about the menu, ingredients and techniques they use. I loved...
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