Reviews
Reviews from various websites
While in Southern California for work, we decided to grab dinner at a different restaurant that turned out to be terrible. Still feeling hungry, we opted to ord...
read moreI recently ordered a stromboli for delivery from this restaurant. It was undercooked, with the pizza dough barely baked. I had to request a refund from the deli...
read moreI went to a restaurant and they forgot to include a piece of pizza in my order. When I went back the next day to get a replacement, they had a bad attitude towa...
read moreI ordered a calzone it was filled only in the middle, both sides were just dough (for $36 I was expecting something more decent) and it would be “ok” until I fo...
read moreBianco is the best, crispy n thin a little gourmet. I tried other stuff but they are average in taste...Very friendly customer serviceOpen until 4am
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read moreRecent experiences at this local pizzeria highlight a stark contrast in quality and service. While some patrons rave about the outstanding pizza and exceptional customer service, others report frustrating encounters with undercooked dishes and lackluster staff responses. Complaints about high prices for pizza by the slice and misplaced orders add to the dissatisfaction. Moreover, confusion surrounding a name change from Damores to Bobby's has left some customers feeling bewildered. Despite its loyal following, the restaurant struggles to maintain consistency, leaving diners torn between praise and disappointment. Overall, it appears there's room for improvement in both cuisine and customer care.