Menu - Urth Cafe

Choose from fresh seasonal fruits of the day such as strawberries; bananas; kiwis; pineapple; watermelon; & mango. (Fruit subject to availability. Smoothies + just one fruit; add $2.

A flour; whole wheat / spinach tortilla stuffed + organic scrambled eggs; organic black beans; jack cheese salsa. Served + guacamole mild Chipotle sauce. (Served all day)

Farm fresh eggs; house‐made Ranchero sauce; black beans; soy chorizo; almond cheese; ripe avocado & micro cilantro wrapped up in a warm flour tortilla (gluten‐free tortilla is available). Can be made 100% plant‐based upon request.

Our local certified organically grown kale served + shaved ricotta; pita chips; Persian cucumbers; heirloom tomatoes; sweet potato; & mint in a pomegranate vinaigrette.

Chicken; carrots; onion; celery & fresh herbs simmered for hours.

Prosciutto di Parma; fresh mozzarella cheese; roasted peppers; Roma tomatoes; basil pesto; black olive spread; & balsamic reduction. (Contains Pork) Available by request—locally grown baby spinach; heirloom baby sugar plum tomatoes; candied pecans & a

Fresh pasta + ricotta mozzarella cheese; mushrooms; zucchini; eggplant served + mixed greens salad; fresh baked bread butter upon request. Please allow an extra 15 minutes for lasagna orders.

Pesto marinated asparagus; potatoes; yellow squash; sugar plum tomatoes; Kalamata olives; & Treviso. Baked on a vegan pizza crust + vegan Monterey jack cheese & topped + grilled artichoke hearts; basil flower; & peperonata sauce.

Tomatoes; mozzarella cheese; & fresh basil.

Sausage; pancetta; mozzarella; potatoes; poached egg sage butter.

Our spicy chicken classic + grilled cilantro chicken breast; three chili sauce; fresh jalapeno; micro cilantro & mozzarella.

Fresh mozzarella; roasted peppers; heirloom tomatoes; & fresh basil served on a toasted baguette + basil oil; balsamic vinegar reduction; & sundried tomato spread.

Our sprouted ancient grain bread toasted & topped + ripe Hass avocados; almond cheese; micro cilantro & olive oil.

Old‐fashioned Belgian buttermilk waffle served + pure maple syrup butter.

Organic Black & Kidney Beans slowly simmered + toasted spices; tomatoes & a hint of cilantro & Jalepano chili. This chili is 100% plant‐based.

Sauteed wild mushrooms; braised balsamic onions; mozzarella; burrata; & truffle pecorino cheeses. Garnished + wild arugula.

Assorted seasonal vegetables & fruits; cannellini beans; walnuts & wild rice. All tossed in our pomegranate dressing; topped + vegan almond cheese. Served + Urth pita bread upon request.

Live Butter lettuce & Treviso lettuce tossed + avocado; cucumbers; Feta; Kalamata olives (with pits); sugar plum tomatoes Urth Oregano Vinaigrette served + pita bread.

Locally grown hearts of romaine; Reggiano Parmesan cheese; cheese chips our delicious homemade Caesar dressing.

Locally grown hearts of romaine; Reggiano Parmesan cheese; cheese chips our delicious homemade Caesar dressing.

A sweet; creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant‐based when choosing any non‐dairy milk substitute.

Country white bread + mozzarella cheese. Includes a Side of Fresh Fruit (Strawberry Banana).

Omelet + avocado; jack cheese; mild chilies; Roma tomatoes; mayonnaise lettuce on a rustic roll. Served + mixed greens salad upon request.

Slow‐roasted all natural beef + natural juices on a classic French baguette. Served + homemade horseradish sauce & au jus. Served upon request–locally grown mixed greens salad.

Grilled portabella mushrooms; roasted peppers; wild arugula; grilled artichokes + pesto & almond cheese spread. Available by request—locally grown baby spinach; heirloom baby sugar plum tomatoes; candied pecans & a Peppercorn vinaigrette garnished

Urth herb‐roasted turkey breast + Jarlsberg cheese. Served on plain / olive focaccia bread + whole grain mustard sauce. Available by request—locally grown baby spinach; heirloom baby sugar plum tomatoes; candied pecans & a Peppercorn vinaigrette

A layered parfait of Urth granola organic low‐fat Yogurt + fresh orange mint seasonal berry Ambrosia. (Served all day)

Our organic Urth Crunch Gluten‐Free Cereal layered + organic Greek yogurt; strawberry jam; mixed berries & seasonal fruit. (Served All Day)

Tomatoes; mozzarella; & herbed Ricotta cheese; butternut squash & fresh oregano.

Tomatoes; mozzarella; Burrata cheese; prosciutto di Parma; basil & arugula.

A plate filled + our house‐made red quinoa falafels; stuffed grape leaves; hummus; tabouli; roasted peppers; grilled artichokes; feta cheese & mixed olives (with pits). Served + pita bread for dipping.

Nori sheet stuffed + avocado; organic brown rice; carrots; broccoli; green onions; Umeboshi plum paste; & five spice tofu. Served + wasabi & upon request; a locally grown mixed greens salad.

Complimentary pita bread on the side