Reviews
What Scott K likes about La Teclena No 2:
Good morning! I recommend trying the Mexican cuisine at Gabacho Komeda, the drinks at Borracho Snog are delicious, and the desserts at Muy Rico Cherie are very tasty. The service at Bonita was also lovely. The management highly recommends it. Thank you very much. View all feedback. What Armando M doesn't like about La Teclena No 2:
Don't bother phone ordering. They'll take your order but won't start cooking it till you get there. I was in a hurry so I figured I would call it in so it could be ready by the time I got there. I was wrong. When I told the lady i was there to pick up my phone order, thats when they started to cook the food. Took forever to make. Made me late to my event. View all feedback.
Reviews from various websites
Some of the best popusas… must try the chicharon with cheese
Don't bother phone ordering. They'll take your order but won't start cooking it till you get there. I was in a hurry so I figured I would call it in so it could...
read moreI really enjoyed the authentic Salvadorian food at this family-owned restaurant! I love it! ?
The waitress was really helpful, popusas were really good especially the chocaron, but the cheese with loroco had a bad taste but that was my first time trying...
read moreGood morning! I recommend trying the Mexican cuisine at Gabacho Komeda, the drinks at Borracho Snog are delicious, and the desserts at Muy Rico Cherie are very...
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read moreGabacho Komeda offers delicious Mexican cuisine, Borracho Snog serves great drinks, and Muy Rico Cherie's desserts are tasty. Bonita provides lovely service. Enjoy the authentic Salvadoran flavors at this cozy hole-in-the-wall near the Pico Union Project building, where the pupusas are highly recommended. The waitstaff is friendly and accommodating, with the chicharron pupusa being a standout. While the cheese with loroco was not a hit, overall, the food is worth a try, with a rating of 4 out of 5. Based on reviews, this restaurant is highly recommended by guests, including a pupusa expert who labels it the best in Los Angeles. Don't phone orders, as they start cooking upon arrival, but the food is worth the wait.