Reviews
What User doesn't like about Papalucci's:
Ordered from them when I first arrived in LB. Not impressed. Food is mediocre at best and slapped together. Ordered chicken addition to my pasta, it was ignored. Service when I called was rude and said no chicken was ordered though it was obviously on my receipt and paid for. Buona Gente is much better, quieter, more personable and the food is far better. These guys wouldn't know Italian or Sicilian if it bit them on... View all feedback. What User likes about Papalucci's:
Papalucci 's in Belmont Shore is our favorite Go to local Italian restaurant in Long Beach, CA. Always perfect Al Dente, delicious pasta, salads are fresh, seafood, pizza all great! Sad to see that they are closed at the end of September for health reasons, but Pasadena location will remain open. View all feedback.
Reviews from various websites
Papalucci 's in Belmont Shore is our favorite Go to local Italian restaurant in Long Beach, CA. Always perfect Al Dente, delicious pasta, salads are fresh, seaf...
read moreMy favorite Italian restaurant outside Italy!!! I live in Chicago and I make it to a point to come here every time I am in town: the staff and the chefs are gre...
read moreFrequent flyers since the joint is open... We'll miss you.
Great food (Lanagna with meat sauce is my favorite) but many other delicious items on the menu. The Pisano is another good one for me, excellent pizza too. Serv...
read moreThis is a nice little find on second st. The lunch specials are somewhat limited only a few dishes come with meat. Otherwise it's mainly pasta, sauce and cheese...
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read moreOkay once again I'm finally back from Northern California I'm back landed here in Long Beach on 2nd Street here at a restaurant by the name of papalucci's...
My final post on Papalucci's. After 29 years they are closing Monday. Danny, Ann, Bo and Carolyn Tarentine are true icons in Long Beach. Had a farewell...
I've been traveling to the Long Beach area since 1999. Pappalucci's is my go-to Italian restaurant. My fave is the Paesano with penne. And don't forget the...
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