The Malt House - London

The malt house is exactly what they would expect from a standard gastroub in 2015. there is nothing special about this place, and they can find similar places in whole london, but what it offers is good beer and other drinks, along with a perfectly acceptable gastropub menu in a pleasant environment they will not be blown away from anything in the malt house, but they also want to go away disappointed.

Downward spiral. I think some people have seen this coming when they look at other reviews on other websites. the malthousefulham is a shadow of his former self when it serves decent eating. bosi should be ashamed that his name and his call associated with it, I would be embarrassed to produce this food, even if I had no Michael stars eating it took too long, I mean, it was really not funny eating was best in average, three times cooked chips were luke warm and soggy, fish was not fresh the oh yes, it was my fault that the gravy for 10minabel food could be forgotten. that was also his fault when the...read more

Absolutely delicious! the foot distance from our hotel has made this even better! the service was nice, attentive, but not float. cocktails were delightful and the food was excellent! crab salat, fish and chips and the Hake-Special followed by the panna cotta could not be mistaken one! excellent!

Raw chicken served twice to be too expensive that incometent 07 feb, 2013 newley relaunch two, if the four dishes were excellent

The Malt House is a pub with rooms in Fulham Broadway. It is the sister pub to the very popular Fox Grapes in Wimbledon which is owned by the Michelin starred chef Claude Bosi his brother Cedric. Cedric manages the place as Claude spends most his time cooking at his two star restaurant Hibiscus. As the Fox Grapes has proved so successful, they opened the Malt House in Fulham at the beginning of the year and the chef is former Hibiscus Head Chef Marcus McGuinness.