Reviews
What Andre Opitz likes about Restaurant Michael Nadra Chiswick:
We visted this restaurant for an anniversary dinner and left very satisfied with the level of service and food. The starter with squid was superb and unique. Mains we got a duck main and sea bream main. Both were very good but sea bream was better. Desserts Cheesecake and chocolate lava cake. Both excellent . The cheesecake was unusual but very tasty. Highly recommended. View all feedback.
Reviews from various websites
Great food. contempt, but not above the top. the sift shell is amazing.
Previous fishook equals management but now with a wider menu. the same large cook and excellent weekend lunch. in any case worth a visit.
After working as a sous chef at La Trompette and gaining experience with chefs like Stephen Terry and Bruce Poole, Michael Nadra opened his first solo restauran...
read moreWho is Michael Nadra? That was my initial question when I first heard about this restaurant. Despite keeping a relatively low profile, Nadra has been cooking in...
read moreCharming small dining area with delicious seafood. The selection of wines at affordable prices complement the meal perfectly. The tables nestled in the window a...
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read moreMichael Nadra in Chiswick has received high praise from diners for its exceptional food quality and service. Guests have raved about the exquisite dishes, such as the salmon ceviche, rack of lamb, and cheese platter, all of which left a lasting impression. The restaurant has also received accolades for its cozy ambiance and friendly staff. For those who appreciate fine dining experiences at Michelin-starred restaurants, Michael Nadra comes highly recommended as a must-visit destination for a memorable and delicious meal.