Reviews
What Ava Harris likes about Le Boudin Blanc:
The restaurant offers de rigueur classic starters: oysters, escargots, mussels and foie gras among others. I had the coup de foudre for the onion soup. The broth, made with caramelized onions, Gruyere cheese and croutons, is a simple dish, but delicious when well prepared. The legend attributes its creation to a French King, who, starving after a hunting party, ordered a dish to be prepared with the few ingredients a... View all feedback. What Kirsty Shaw doesn't like about Le Boudin Blanc:
The narrow and loud space makes the service a bit hit and miss. The food was definitely the highlight, but the French pommes were so basic of all things.. felt like a frozen supermarket stuff. Otherwise, the dishes were very good and simple, but well prepared. View all feedback.
Reviews from various websites
Fantastic restaurantStaff was incredibly helpful and generous with their portionsI would highly recommend this establishment.
Quaint, historic restaurantThe dishes authentic French cuisine.
We ate here two weeks agoAn intimate environment with a very helpful wait staffWe stated with the chicken liver pate and escargot.
Lovers of French cuisine: maybe your palate has been over-tested by the avant-garde dishes served in exotic London eateries. Maybe you feel a little uncomfortab...
read moreIf they try to find a good French restaurant in a first class location in london, this is the right place. I was last night with friends there and loved the atm...
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