Reviews
What Yvonne Kris likes about Golden Rice:
they weren't already a one-time dinner after the massage in the calamvale central in a group of three. we ordered a few courts to try. first came the shredded pig with selected wombok. the sourness began our appetite. next came the signature Taiwanese court of chicken soup with sesame oil. it was a generous portion dish with very delicate chicken legs. the last was another Taiwanese court of steamed seabass. fish tex... View all feedback. What Georgina Horváth doesn't like about Golden Rice:
This used to be a reasonably good restaurant, but now, it's one of the worst in the Sunnybank area. These days, they seem to be cheating customers with smaller and smaller portions of the main dish disguised with the use of massive amount of cheap ingredients. For example, I ordered Mongolian Lamb' and it was more than onions and less than lamb meat!!! Why don't they call it Mongolian Onions' instead!!! Fried Fish Fi... View all feedback.
Reviews from various websites
Decent tasting food, but the serves are small; small containers - and then not even filled up which really annoys me! Don't be so stingy! The salt and pepper...
read moreDecent tasting food, but the serves are small; small containers - and then not even filled up which really annoys me! Don't be so stingy! The salt and pepper...
read moreMy friends had kept talking about this place for its home style cooking; finally I was brought there. Before stepping in, my friends had warned me not to expect...
read moreThis used to be a reasonably good restaurant, but now, it's one of the worst in the Sunnybank area. These days, they seem to be cheating customers with smaller...
read moreMy friends had kept talking about this place for its home style cooking; finally I was brought there. Before stepping in, my friends had warned me not to expect...
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read moreThis restaurant has been a staple for Taiwanese-style cooking for over 20 years, offering home-cooked dishes that many patrons find irreplaceable. While the dining environment can be basic and service sometimes slow, the food consistently impresses. The Three Cups Chicken is rich and perfectly cooked, while the Mapo Tofu is flavorful, although lacking a bit in spice for some palates. Other dishes like chicken soup and stir-fried glass noodles with vegetables coated in omelette showcase the creativity of the kitchen. The new management has brought positive changes, with dishes like shredded pig with wombok, chicken soup with sesame oil, and steamed seabass receiving positive reviews. Despite the cozy atmosphere, ordering delivery is a common practice among customers who appreciate the tasty home-cooked meals. The shop may not have much in terms of ambiance, but the simple and delicious food, along with the welcoming service, keep patrons coming back for more.