Menu - Shamus

with an Apple Walnut Cornbread Stuffing Smothered in a White Wine Chicken Sauce

with Broccoli Baby Spinach; Goat Cheese Candied Pecans

with Sour Cream Apple Sauce

with Fresh Lemon Melted Herb Butter

tossed in a Sherry Newburg Sauce; baked w/Crumb Topping

w/Grilled Jumbo Sea Scallops Shrimp finished w/a Lemon Buerre Blanc Sauce

With a Maple Thyme Glaze

with Fresh Lemon Drawn Butter

w/ a Mushroom Cap

w/a Mushroom Port Wine Demi Glaze

Smothered in a Bourbon Apple Cider Glaze

w/Mint Jelly

topped + bacon; mushroom choice of cheese; + lettuce; tomato; pickle french fries

w/Lemon Spicy Cocktail Sauce

w/a Honey Dijon Glaze

with a Lemon Buerre Blanc

with Crabmeat Stuffing; Lemon Butter Sauce

w/Broccoli; Roasted Red Peppers; Pine Nuts Garlic; Shallots Spinach

with a Grand Marnier Orange Sauce

with blue cheese garlic crumb crust served + garlic toast onion rings

with sauerkraut; swiss cheese; & russian dressing; french fries

with Apples Walnuts; served + fresh fruit vegetables

served over a mixed Green Salad + sliced apples; dried cranberries; candied pecans; red onion crumbly blue cheese; + maple vinaigrette

served on a Bed of Carmelized Onions